Cooking Class - Seafood With the Seasons

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask

Learn how cooking seafood with the seasons can bring out the best in any meal.

In this hands-on class, Chef Yapo will teach you how to cook and eat with the seasons using seafood-centric dishes. Because San Diego is the home of the largest fishing seafood fleet in America, you will learn how to properly utilize the seasonal fruits of the sea in your meals.

From knife skills to stock making, Chef Yapo focuses on helping you to develop a number of important and impressive seafood preparation skills that will aid you in your culinary endeavors no matter what ingredients the season may bring.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Californian, Date Night, Group, New American, Singles

Cozymeal guest reviews for other experiences with Chef Yapo



17 Mar 2020

We loved Chef Yapo! Fun experience, amazing food, and all in your home! Highly recommend Chef Yapo and Cozymeal.

Elena D.


14 Dec 2018

Chef Yapo was a consummate professional and a lot of fun! We got to make pasta from scratch - need I say more?! It was a very hands-on experience, we all got to participate and learn in the process. And the food we made was delicious! Good time had by all!

Aric J.


23 Oct 2018

We had a great time with Chef Yapo, he's passionate about food, preparing it the right way, and sharing his knowledge with others. And the meal was delicious!

$ 105 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Yapo
Chef Yapo Verified chef
Food safety certified

Private In-Home Class

Chef Yapo graduated from San Diego Culinary Institute and quickly learned that he loved talking about food with the customers more than working in the restaurant, so he started working for people directly with local and organic foods in 2009. Chef Yapo enjoys handmade pasta, unique flavors and global fusion flavors, and is very passionate about no-food-waste-cooking and teaching others how to do it.

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Chef Yapo will travel to guests within San Diego for this experience.

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