Pop-up Class
Chef Adriana
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- Fri, Aug 7 • 5:00 PM +More Dates
- 1 to 25 guests
- 2-course meal Date night favorite
- San Diego (La Jolla)
Cooking Class - Seafood With the Seasons
With Chef Yapo
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Yapo
Serving the San Diego area
Verified Chef
Food Safety Certified
Chef Yapo graduated from San Diego Culinary Institute and quickly learned that he loved talking about food with the customers more than working in the restaurant, so he started working for people directly with local and organic foods in 2009. Chef Yapo enjoys handmade pasta, unique flavors and global fusion flavors, and is very passionate about no-food-waste-cooking and teaching others how to do it.
Chef Highlights
10+ years of culinary experience
Taught 500+ guests on Cozymeal
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Yapo will travel to guests in La Jolla & Pacific Beach
WHAT YOU’LL DO
Learn how cooking seafood with the seasons can bring out the best in any meal.
In this hands-on class, Chef Yapo will teach you how to cook and eat with the seasons using seafood-centric dishes. Because San Diego is the home of the largest fishing seafood fleet in America, you will learn how to properly utilize the seasonal fruits of the sea in your meals.
From knife skills to stock making, Chef Yapo focuses on helping you to develop a number of important and impressive seafood preparation skills that will aid you in your culinary endeavors no matter what ingredients the season may bring.
From knife skills to stock making, Chef Yapo focuses on helping you to develop a number of important and impressive seafood preparation skills that will aid you in your culinary endeavors no matter what ingredients the season may bring.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 14 people
INCLUDES
3-course meal + all ingredients
Location
Serving the San Diego area
Venue
At your place
DURATION
2.5 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with step-by-step guidance
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Yapo
Serving the San Diego area
Verified Chef
Food Safety Certified
Chef Yapo graduated from San Diego Culinary Institute and quickly learned that he loved talking about food with the customers more than working in the restaurant, so he started working for people directly with local and organic foods in 2009. Chef Yapo enjoys handmade pasta, unique flavors and global fusion flavors, and is very passionate about no-food-waste-cooking and teaching others how to do it.
Chef Highlights
10+ years of culinary experience
Taught 500+ guests on Cozymeal
Event location
Chef Yapo will travel to guests in La Jolla & Pacific Beach
Verified guest reviews for other classes with Chef Yapo
Alyssa Ashmore .
Booked the class Authentic Risotto with Chef Yapo in San Diego (North Park)
Awesome experience! The food was great, we learned a lot, and Chef Yapo was very friendly and informative!
David A.
Booked the class Authentic Risotto with Chef Yapo in San Diego (North Park)
Chef Yapo is great! He was so gracious with his time and even offered to walk my girlfriend and I through the entire process of the meal! We learned so much and are excited to do some more cooking on our own :)
Danielle C.
Booked the class Ravioli with Chef Yapo in Rancho Santa Fe
Chef Yapo provided a great experience for my family! We bought the cooking class for my dad as a Christmas present because he loves cooking and being with family. He was extremely thorough. Brought all of the ingredients and everything that we needed. He provided us a lot of education about cooking and the ingredients. We never knew how much work it was to make ravioli but Chef Yapo made it easy! My dad and family loved the class! Thank you!!!
Tiffanie M.
Kirsten F.
Reviews Chef Yapo received outside of Cozymeal
Monica
Nathan
Michelle