Cooking Class - Seafood With the Seasons
Learn how cooking seafood with the seasons can bring out the best in any meal.
In this hands-on class, Chef Yapo will teach you how to cook and eat with the seasons using seafood-centric dishes. Because San Diego is the home of the largest fishing seafood fleet in America, you will learn how to properly utilize the seasonal fruits of the sea in your meals.
From knife skills to stock making, Chef Yapo focuses on helping you to develop a number of important and impressive seafood preparation skills that will aid you in your culinary endeavors no matter what ingredients the season may bring.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Californian, Date Night, Group, New American
Reviews guests left for other experiences with Chef Yapo
Monica
19 Sep 2023
Thank you.
Joakim
10 Mar 2023
We had learned a lot and had a great time together with Chef Yapo!
Kristen
10 Jan 2023
Amazing time. Highly recommend!
Chef Yapo graduated from San Diego Culinary Institute and quickly learned that he loved talking about food with the customers more than working in the restaurant, so he started working for people directly with local and organic foods in 2009. Chef Yapo enjoys handmade pasta, unique flavors and global fusion flavors, and is very passionate about no-food-waste-cooking and teaching others how to do it.
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Chef Yapo will travel to guests within San Diego for this experience.