Cooking Class - Seafood With the Seasons

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What You’ll Do

Learn how cooking seafood with the seasons can bring out the best in any meal.

In this hands-on class, Chef Yapo will teach you how to cook and eat with the seasons using seafood-centric dishes. Because San Diego is the home of the largest fishing seafood fleet in America, you will learn how to properly utilize the seasonal fruits of the sea in your meals.

From knife skills to stock making, Chef Yapo focuses on helping you to develop a number of important and impressive seafood preparation skills that will aid you in your culinary endeavors no matter what ingredients the season may bring.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Californian, Date Night, Group, New American

Meet your chef

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Chef Yapo Verified Chef
Food safety certified
Chef Travels to You

31 reviews

Chef Yapo graduated from San Diego Culinary Institute and quickly learned that he loved talking about food with the customers more than working in the restaurant, so he started working for people directly with local and organic foods in 2009. Chef Yapo enjoys handmade pasta, unique flavors and global fusion flavors, and is very passionate about no-food-waste-cooking and teaching others how to do it.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Yapo will travel to guests within San Diego for this experience.

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What You’ll Do

Learn how cooking seafood with the seasons can bring out the best in any meal.

In this hands-on class, Chef Yapo will teach you how to cook and eat with the seasons using seafood-centric dishes. Because San Diego is the home of the largest fishing seafood fleet in America, you will learn how to properly utilize the seasonal fruits of the sea in your meals.

From knife skills to stock making, Chef Yapo focuses on helping you to develop a number of important and impressive seafood preparation skills that will aid you in your culinary endeavors no matter what ingredients the season may bring.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Californian, Date Night, Group, New American
Reviews

Reviews guests left for other experiences with Chef Yapo

Alyssa Ashmore

Alyssa Ashmore

15 Feb 2024

Awesome experience! The food was great, we learned a lot, and Chef Yapo was very friendly and informative!
David

David

15 Feb 2024

Chef Yapo is great! He was so gracious with his time and even offered to walk my girlfriend and I through the entire process of the meal! We learned so much and are excited to do some more cooking on our own :)
Danielle

Danielle

25 Jan 2024

Chef Yapo provided a great experience for my family! We bought the cooking class for my dad as a Christmas present because he loves cooking and being with family. He was extremely thorough. Brought all of the ingredients and everything that we needed. He provided us a lot of education about cooking and the ingredients. We never knew how much work it was to make ravioli but Chef Yapo made it easy! My dad and family loved the class! Thank you!!!
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