Grilling Class - Outdoor Farm-to-Table Feast

Learn how to grill a farm-to-table feast infused with island vibes in Chef Jordan's backyard.

In this outdoor hands-on grilling class with Chef Jordan, you will learn how to prepare a gourmet three-course menu that fuses farm-to-table Californian cuisine with a touch of island flavor and flair.

Some of the recipes and dishes you can look forward to mastering in this outdoor grilling class include portobello quinoa sliders topped with a homemade chipotle aioli, blackened pineapple Cajun chicken, balsamic grilled vegetables peppered with homegrown thyme, a mango-peach cobbler with a macadamia crumb topping and vanilla bean ice cream, and so much more!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels BBQ, Beginner, Couples, Gourmet, Holiday

Cozymeal guest reviews for this experience

Lisa H.

Lisa

03 Aug 2021

We had a great time at our Farm-to-Table BBQ Feast with Chef Jordan. He has a beautiful place up in the mountains that added to the ambience. Our family had a lovely meal that we helped prepare and it was delicious. Learned some fun new skills and thoroughly enjoyed ourselves.

Dennis K.

Dennis

02 May 2021

Jordan was a wonderful host! The location, the meal and the lesson were phenomenal! Jordan has a great culinary philosophy and great energy!

Annalese O.

Annalese

07 Sep 2020

I would highly recommend Chef Jordan's cooking class. The meal was delicious and the ingredients were excellent. Chef Jordan is very welcoming and makes you feel comfortable, and the tour of his beautiful garden was a great addition to the experience. I would highly recommend this class for a date night or small group experience!

$ 145 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Jordan W.
Chef Jordan W. Verified chef
Food safety certified

Born with a love for tantalizing flavors, Chef Jordan's palette has been all around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish.

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