Cooking Class - Vegan Sushi for All

$ 85 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us

You won't be charged yet

Give as a gift

Gift card can be used for any experience or cookware
What You’ll Do

Learn the ins and outs of crafting delicious vegan sushi.

Sushi gets a fresh vegan makeover in this hands-on cooking class with Chef Paulo. During the sushi making session, you’ll craft plant-based sushi using thoughtful techniques, from rolling to plating your fish-free work of art.

Chef Paulo will teach you how to craft hand rolls filled with crisp avocado, shiitake and sweet mango. Afterward, you’ll enjoy elegant vegan sushi with lemon, savory king oyster mushrooms and crunchy jicama. You’ll also learn to prepare classic pickled ginger and work with fresh wasabi. For dessert, you’ll make delicate, lightly sweetened warabi mochi dusted with roasted soybean flour. Book this sushi making class for vegans today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Healthy, Japanese, Sushi Making, Vegan, Vegetarian

Meet your chef

Chef Paulo Shot
Chef Paulo Verified Chef
Food safety certified
Chef Travels to You

1 review

With more than 15 years of culinary experience, Chef Paulo brings culinary creativity, team leadership and kitchen organization skills to the table. He has extensive experience as an executive sous chef, a restaurant manager, a bartender and a general manager. Fluent in English and Portuguese, with intermediate Spanish skills, he infuses a variety of flavors, fragrances and textures into his recipes, which span the globe from Brazil and Australia to Tucson and San Diego.

View all of Chef Paulo's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Paulo will travel to guests within San Diego for this experience.

Google Maps placeholder
Buy Gift Cards Downtown San Diego San Diego Shot
What You’ll Do

Learn the ins and outs of crafting delicious vegan sushi.

Sushi gets a fresh vegan makeover in this hands-on cooking class with Chef Paulo. During the sushi making session, you’ll craft plant-based sushi using thoughtful techniques, from rolling to plating your fish-free work of art.

Chef Paulo will teach you how to craft hand rolls filled with crisp avocado, shiitake and sweet mango. Afterward, you’ll enjoy elegant vegan sushi with lemon, savory king oyster mushrooms and crunchy jicama. You’ll also learn to prepare classic pickled ginger and work with fresh wasabi. For dessert, you’ll make delicate, lightly sweetened warabi mochi dusted with roasted soybean flour. Book this sushi making class for vegans today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Healthy, Japanese, Sushi Making, Vegan, Vegetarian
Reviews

Reviews Chef Paulo received outside of Cozymeal

Nathalie

Nathalie

28 Dec 2025

Chef Paulo has excellent expertise in tropical Brazilian cuisine and a world of experience in other gastronomies, having lived in Australia and San Diego. In all those places, he accumulated 15 years of experience and excelled at honing his skills and is always excited to share his craft with new and repeat guests.