Sushi Making Classes in Downtown San Diego

Explore 7 sushi making classes in Downtown San Diego and learn what goes into making sushi beyond rice, fish, seaweed, soy sauce and wasabi. Skilled chefs will teach you the basics of preparing rice, choosing ingredients, rolling sushi and developing your own combinations. These hands-on classes give you a chance to learn the secrets of the roll and create sushi you can serve at home. Book your sushi making class today!
See our selection of Sushi Making classes in Downtown San Diego, CA
7
Downtown San Diego sushi making classes
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Sushi Making in Downtown San Diego
Sushi Making in Downtown San Diego

Beginner-Friendly Options

What you'll find in a Sushi Making class in Downtown San Diego

  • Everything included (ingredients, equipment, etc.)
  • Join a public class or book a private class
  • Book at the chef’s place or yours
  • Book a private class for 2+ guests
Sushi Making in Downtown San Diego

Japanese Cooking Experiences

Sushi Making in Downtown San Diego

Seafood-Friendly Options

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Sushi Making in Downtown San Diego

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Other Sushi Making Classes in Downtown San Diego

Chef Stacy D. Shot
Chef Stacy D.
4.9 (275)
COOKING CLASS $135/person

The Complete Guide to Sushi Making

  • Request a date
  • 2 to 50 guests
  • 5-course meal
  • Travelling to guests in Downtown San Diego
Chef Stacy D. Shot
Chef Stacy D.
4.9 (275)
COOKING CLASS $115/person

Harnessing the Power of Plants

  • Request a date
  • 2 to 14 guests
  • 2-course meal
  • Travelling to guests in Downtown San Diego

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What to expect in a Sushi Making class in Downtown San Diego

Sushi making classes in Downtown San Diego on Cozymeal are hands-on, beginner-friendly and designed to help guests learn, cook and dine with confidence.

  • Step-by-step guidance from a local chef
  • Most classes last 2 to 3 hours
  • Learn to roll sushi, prepare fillings and practice chef-led techniques
  • All ingredients and equipment included
  • Available as public or private classes
  • Hosted at the chef's place or your place
  • End the experience by enjoying what you prepared