Cooking Class - Sushi-Centered Feast

Learn to craft and roll fresh, flavorful sushi rolls in this Asian inspired cooking class.

Rolling sushi sometimes feels intimidating, but in this cooking class, you'll feel at ease with this process. This hands-on workshop is led by an experienced Chef Krong covering everything from selecting the freshest ingredients to perfecting rolling techniques.

You'll create a variety of sushi rolls, including tuna rolls, California rolls and vegetable rolls, while gaining insights into knife skills and Japanese cooking techniques. Whether you're a novice or a seasoned cook, enjoy a fun, interactive experience that will leave you feeling skilled and confident in the kitchen.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Japanese, Pescatarian, Sushi Making
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Reviews guests left for other experiences with Chef Krong

Jazmin

Jazmin

12 Jun 2024

Chef Krong was such a great teacher! She was very charismatic and really fun to work with. She taught us useful tips and tricks that we will continue using. The food came out absolutely delicious and she even printed out the recipes for us to keep! The entire experience was great!

Mahra

Mahra

16 Feb 2024

I booked this class to surprise my boyfriend and we both loved it! Chef Krong feels like a member of the family in your home. Her infectious personality only adds to the culinary delight that is the sensational 4 course meal. We can't wait to have her back!

Roger Bott

Roger Bott

26 Jan 2024

Chef Krong was great! Very fun and educational class. She explained all the ingredients and then walked us through the cooking process explaining some new techniques along the way. The Pad Thai we made was delicious. Highly recommend this experience!

$ 125 Per person

all-inclusive: 2-hour class, 3-course meal.


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Meet your chef

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Chef Krong is a master of Thai cuisine. She spent her childhood in Thailand, first learning the art of Thai food in her grandmother's kitchen. She later adopted techniques that transform familiar ingredients into elegant dishes that boast the bold, exotic flavors of Thailand. In her hands-on classes, Chef Krong shares her secrets with aspiring chefs who are eager to bring authentic Thai flavors into their own kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Krong will travel to guests within San Diego for this experience.

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