Cooking Class - Sushi Rolling Made Simple - San Diego

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 2-course meal.

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What You’ll Do

Learn to roll sushi and make a refreshing Japanese-style salad from scratch.

Trade the sushi bar for your own kitchen skills in this hands-on cooking class with Chef Adriana. With friendly, step-by-step guidance, you’ll learn how to season sushi rice with mirin and a touch of sugar to get that perfect sticky texture. Then, you’ll slice fresh avocado and cucumber, layer them with crab and roll everything into a neat California roll using a traditional bamboo mat.

To balance your rolls, you’ll also prepare a cucumber and ginger salad tossed in a bright ponzu dressing. Along the way, you’ll pick up practical tips on knife skills, rolling techniques and flavor balance. Relaxed and beginner-friendly, this class helps you build confidence while creating a meal you’ll be proud to recreate at home. Come ready to roll, taste and have fun.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Asian, Beginner, Date Night, Japanese, Pescatarian, Sushi Making

Meet your chef

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Chef Adriana Verified Chef

New on Cozymeal

1 review

Chef Adriana brings nearly two decades of professional culinary experience to the kitchen, with a career spanning roles as a head chef, restaurateur and catering company owner. Comfortable in fast-paced and teaching environments alike, she combines practical expertise with a passion for sharing knowledge. Her cooking highlights the vibrant flavors of Mexican cuisine and the refined techniques of French cooking. Whether guiding beginners or seasoned home cooks, Chef Adriana creates a warm, encouraging space where skills grow and great food comes to life.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to roll sushi and make a refreshing Japanese-style salad from scratch.

Trade the sushi bar for your own kitchen skills in this hands-on cooking class with Chef Adriana. With friendly, step-by-step guidance, you’ll learn how to season sushi rice with mirin and a touch of sugar to get that perfect sticky texture. Then, you’ll slice fresh avocado and cucumber, layer them with crab and roll everything into a neat California roll using a traditional bamboo mat.

To balance your rolls, you’ll also prepare a cucumber and ginger salad tossed in a bright ponzu dressing. Along the way, you’ll pick up practical tips on knife skills, rolling techniques and flavor balance. Relaxed and beginner-friendly, this class helps you build confidence while creating a meal you’ll be proud to recreate at home. Come ready to roll, taste and have fun.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Asian, Beginner, Date Night, Japanese, Pescatarian, Sushi Making
Reviews

Reviews Chef Adriana received outside of Cozymeal

William

William

21 Nov 2025

Great sushi night with Chef Adriana! I look forward to more culinary adventures with this talented and big-hearted chef!