Team Building Activity - Handmade Sushi Rolls

COVID-19 protocols this chef will implement are:
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Icon indicating the class is social distancing friendly Social Distancing Friendly

Work as a team to create a colorful, handmade sushi feast with Chef Krong.

In this hands-on team building cooking class, Chef Krong will join your team at your venue to create colorful sushi from scratch. The chef will guide your team while practicing the techniques to fill and shape beautiful, handmade sushi rolls.

Aromatic garlic and soy elevate edamame for a simple appetizer before creating your fresh sushi rolls. Using a variety of traditional proteins, vegetables and condiments, you will learn how to make a selection of classic rolls. Finish the meal with a beloved Japanese treat of sweet red bean mochi rice cakes.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 15
  • Maximum Guests 100
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Corporate, Group, Japanese, Sushi Making, Traveling Experience

Cozymeal guest reviews for other experiences with Chef Krong

Laura J.

Laura

15 Feb 2023

Fabulous!

Jon Espinosa .

Jon Espinosa

24 Dec 2022

She is fantastic, and you’ll definitely want another class with her

Angela R.

Angela

21 Nov 2022

Chef Krong was amazing to learn from! She came ready to hit the ground running, we were into prep and cooking in the first few minutes! She was incredibly warm and fun, and so easy to connect with. It felt more like cooking with a really talented and patient friend. The recipes were simple and delicious, and we feel confident we could make them again on our own with the techniques we picked up. It was also great to learn more about Thai ingredients we have been curious about!

$ 119 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Krong
Chef Krong Verified chef
Food safety certified

Chef Travels to You


Chef Krong is a master of Thai cuisine. She spent her childhood in Thailand, first learning the art of Thai food in her grandmother's kitchen. She later adopted techniques that transform familiar ingredients into elegant dishes that boast the bold, exotic flavors of Thailand. In her hands-on classes, Chef Krong shares her secrets with aspiring chefs who are eager to bring authentic Thai flavors into their own kitchen.

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Chef Krong will travel to guests within Orange County for this experience.

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Chef travels to your office. All you need is running water.

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