Team Building Activity - Al Fresco Grilling

Enjoy a feast of grilled delicacies with a side of unbelievably gorgeous San Diego views.

In this team building class, Chef Jordan invites you and your team to join him in searing it up as your colleagues prepare a mouthwatering three-course menu. Some of the recipes your team can look forward to include a sweet and smoky marinated bourbon and brown sugar tri-tip as well as balsamic-herb roasted portobellos, zucchini, squash and rainbow peppers. Finish the meal with a classic peach cobbler with vanilla bean ice cream for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Corporate, Fun, Group, New American

Cozymeal guest reviews for this experience

Sarah M.

11 Jul 2019

Chef Jordan did an incredible job entertaining a large and rowdy crowd, and the food we helped him and his team make was SO good! Highly recommend Chef Jordan for cooking classes in the future - he was personable, professional, and fun!

Cozymeal guest reviews for other experiences with Chef Jordan W.

Lisa H.

03 Aug 2021

We had a great time at our Farm-to-Table BBQ Feast with Chef Jordan. He has a beautiful place up in the mountains that added to the ambience. Our family had a lovely meal that we helped prepare and it was delicious. Learned some fun new skills and thoroughly enjoyed ourselves.

Kate A.

27 Jul 2021

Jordan was a lovely addition to our weekend - we hired him for a fancy bachelorette dinner and he certainly delivered! The menu was Hawaiian and he surprised us with delicious, healthy, flavorful options. He cleaned everything up so well it's almost like he was never there. And, we got leftovers! Really loved Jordan and hope to hire him again!

Meet your chef

Chef Jordan W.
Chef Jordan W. Verified chef
Food safety certified

Born with a love for tantalizing flavors, Chef Jordan's palette has been all around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish.

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