Team Building Activity - Al Fresco Grilling

Enjoy a feast of grilled delicacies with a side of unbelievably gorgeous San Diego views.

In this team building class, Chef Jordan invites you and your team to join him in searing it up as your colleagues prepare a mouthwatering three-course menu. Some of the recipes your team can look forward to include a sweet and smoky marinated bourbon and brown sugar tri-tip as well as balsamic-herb roasted portobellos, zucchini, squash and rainbow peppers. Finish the meal with a classic peach cobbler with vanilla bean ice cream for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Corporate, Fun, Group, New American

Cozymeal guest reviews for this experience

Sarah M.


11 Jul 2019

Chef Jordan did an incredible job entertaining a large and rowdy crowd, and the food we helped him and his team make was SO good! Highly recommend Chef Jordan for cooking classes in the future - he was personable, professional, and fun!

Cozymeal guest reviews for other experiences with Chef Jordan W.

Lucy P.


23 Mar 2023

Despite the glowing reviews, our night with Chef Jordan was a little disappointing. We weren’t offered any crudités with hummus as shown in the menu, and we’d have been a lot happier if we’d been able to help more with the cooking. He showed us how to chop the vegetables and then left us to do it rather than correct our errors, and we helped with the pasta machine, but we weren’t involved at all in the desert, which wasn’t even the same desert that was advertised. We weren’t even offered aprons, which seems basic, though from the little cooking we did, they weren’t really necessary. Chef Jordan was pleasant but lacked enthusiasm. My sister remarked that it felt like we’d been invited to someone’s house for an okay dinner, but that it was obvious that the host didn’t really want us to be there. That is exactly how it felt! It’s a shame, and the food we did have was nice. It was just far, far too much money for a subpar experience.

Olivia P.


20 Feb 2023

I am not one to write reviews, especially bad ones, but I thought that it needed objective feedback. We thought of it as an opportunity to get away from the city and tried to justify the price for the experience. Don't get me wrong - definitely a nice guy and good food. But was it worth $300 for the two of us? No. He showed us how to chop and explained what he was doing as he was cooking, but nothing about the experience was "farm-to-table." We thought it was probably the season - we went when it was coldish. But if that was the case, the posting should have made that very clear. I would say I had reasonable expectations given the price and others' reviews, but I came out of the experience disappointed. It also said it would last about 3 hours, but we were done in 1.5 hours. We are thinking maybe we are just a one-off...? Anyway, if anybody asked me, I would say spend your money elsewhere. It wasn't worth it for us - the time and the price.

Meet your chef

Chef Jordan W.
Chef Jordan W. Verified chef
Food safety certified

Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.

The Cozymeal Protection®

Certified Chefs


Payment Protection


Buy Gift Cards La Jolla & Pacific Beach San Diego Shot