Cooking Class - Beginner-Friendly Sushi

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Become an expert at making delicious sushi with Chef Paulo, no experience required.

Perfect for first-timers, this beginner-friendly sushi cooking class breaks down the fundamentals in a relaxed, hands-on setting. With clear guidance from Chef Paulo, you’ll build confidence while learning how to roll sushi from start to finish.

You’ll begin by learning proper fish handling techniques and how to balance flavors while assembling classic hand sushi rolls featuring fresh salmon, tuna and yellowtail. Next, you’ll practice rolling sushi with confidence using fun fillings like avocado, cucumber and asparagus. To wrap up, you’ll make pleasantly green, light, chewy matcha warabi mochi for dessert. Book this sushi making class today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Japanese, Pescatarian, Sushi Making

Meet your chef

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Chef Paulo Verified Chef
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Chef Travels to You

1 review

With more than 15 years of culinary experience, Chef Paulo brings culinary creativity, team leadership and kitchen organization skills to the table. He has extensive experience as an executive sous chef, a restaurant manager, a bartender and a general manager. Fluent in English and Portuguese, with intermediate Spanish skills, he infuses a variety of flavors, fragrances and textures into his recipes, which span the globe from Brazil and Australia to Tucson and San Diego.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Paulo will travel to guests within San Diego for this experience.

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What You’ll Do

Become an expert at making delicious sushi with Chef Paulo, no experience required.

Perfect for first-timers, this beginner-friendly sushi cooking class breaks down the fundamentals in a relaxed, hands-on setting. With clear guidance from Chef Paulo, you’ll build confidence while learning how to roll sushi from start to finish.

You’ll begin by learning proper fish handling techniques and how to balance flavors while assembling classic hand sushi rolls featuring fresh salmon, tuna and yellowtail. Next, you’ll practice rolling sushi with confidence using fun fillings like avocado, cucumber and asparagus. To wrap up, you’ll make pleasantly green, light, chewy matcha warabi mochi for dessert. Book this sushi making class today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Japanese, Pescatarian, Sushi Making
Reviews

Reviews Chef Paulo received outside of Cozymeal

Nathalie

Nathalie

28 Dec 2025

Chef Paulo has excellent expertise in tropical Brazilian cuisine and a world of experience in other gastronomies, having lived in Australia and San Diego. In all those places, he accumulated 15 years of experience and excelled at honing his skills and is always excited to share his craft with new and repeat guests.