Cooking Class - Beginner-Friendly Sushi

$ 135 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You'll Do

Become an expert at making delicious sushi with Chef Paulo, no experience required.

Perfect for first-timers, this beginner-friendly sushi cooking class breaks down the fundamentals in a relaxed, hands-on setting. With clear guidance from Chef Paulo, you’ll build confidence while learning how to roll sushi from start to finish.

You’ll begin by learning proper fish handling techniques and how to balance flavors while assembling classic hand sushi rolls featuring fresh salmon, tuna and yellowtail. Next, you’ll practice rolling sushi with confidence using fun fillings like avocado, cucumber and asparagus. To wrap up, you’ll make pleasantly green, light, chewy matcha warabi mochi for dessert. Book this sushi making class today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Japanese, Mother's Day, Pescatarian, Sushi Making

Meet your chef

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6 reviews

With more than 15 years of culinary experience, Chef Paulo brings culinary creativity, team leadership and kitchen organization skills to the table. He has extensive experience as an executive sous chef, a restaurant manager, a bartender and a general manager. Fluent in English and Portuguese, with intermediate Spanish skills, he infuses a variety of flavors, fragrances and textures into his recipes, which span the globe from Brazil and Australia to Tucson and San Diego.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Paulo will travel to guests within San Diego for this experience.

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What You'll Do

Become an expert at making delicious sushi with Chef Paulo, no experience required.

Perfect for first-timers, this beginner-friendly sushi cooking class breaks down the fundamentals in a relaxed, hands-on setting. With clear guidance from Chef Paulo, you’ll build confidence while learning how to roll sushi from start to finish.

You’ll begin by learning proper fish handling techniques and how to balance flavors while assembling classic hand sushi rolls featuring fresh salmon, tuna and yellowtail. Next, you’ll practice rolling sushi with confidence using fun fillings like avocado, cucumber and asparagus. To wrap up, you’ll make pleasantly green, light, chewy matcha warabi mochi for dessert. Book this sushi making class today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Beginner, Fun, Japanese, Mother's Day, Pescatarian, Sushi Making
Reviews

Verified guest reviews for this experience

Ben

Ben

21 Feb 2026

We took the sushi class and learned how to do three types of rolls and hand rolls. Chef Paulo was super knowledgeable and approachable. It was a really fun experience learning how to cook the rice, cut the fish and other fillings, and learn how to roll them. We are all beginners and he helped make sure all of us were able to complete all of our rolls. I would absolutely recommend the class and chef Paulo personally
Beginner-Friendly Sushi Review Photo from Cooking Class in San Diego
Beginner-Friendly Sushi Review Photo from Cooking Class in San Diego 2
Beginner-Friendly Sushi Review Photo from Cooking Class in San Diego 3
Beginner-Friendly Sushi Review Photo from Cooking Class in San Diego 4
Michael

Michael

22 Feb 2026

Great sushi class. Nice guy teaching a difficult subject.

Verified guest reviews for other experiences with Chef Paulo

Soy

Soy

17 Feb 2026

We had the very amazing time with Paulo for the cooking class. All the dishes we cooked were absolutely delicious and he was so knowledgeable and provided many helpful tips for the future. Paulo, thank you for sharing your expertise and enthusiasm for cooking with fresh local ingredients. I look forward to the next class.
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