Japanese Cooking Classes in Downtown San Diego
Tempura, sushi, yakitori, soba, udon and more have you reaching for your take-out menu? With a Japanese cooking class in Downtown San Diego, you can learn just what these dishes are and how to create your very own plate. Japanese cuisine is delicate and takes thoughtful manipulation of a balance of flavors from spices and other ingredients. Highly trained chefs give you the skills to do just this. Your international culinary journey awaits, book today!
Safety During Covid-19: Look for the following indicators of what precautions your chef will take for your experience. You can book most in-person experiences as private events for an additional fee. Alternatively, check out the fully interactive Online Experiences on Cozymeal!
- Chef Wearing a Mask (Upon Request)
- Social Distancing Friendly
- Chef Requires Proof of Vaccine
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before your class.
Flexible Locations
In-person or online.
Gourmet Modern Japanese Fare
Discover Japanese Cooking Techniques
The Simplicity of Sushi
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A Taste of Tokyo
For Udon Lovers
The Complete Guide to Sushi Making
Sashimi and Sushi
Everything about Sushi for 2
Everything about Sushi
Sashimi and Sushi for 2
Sushi Experience for 2
Sushi Experience

OTHER EXPERIENCES IN Downtown San Diego
