Japanese Cooking Classes in Downtown San Diego
Tempura, sushi, yakitori, soba, udon, and more have you confused or reaching for your take out menu? With a Cozymeal Japanese Cooking Class in downtown San Diego, you can learn just what these dishes are, what they mean to the Japanese culture, and be taught how to create your very own plate. Japanese cuisine is delicate, and takes thoughtful manipulation of a balance of flavors from spices and other ingredients. Our highly trained chefs give you the skills to do just this. Your international culinary journey awaits, book today!