Japanese Cooking Classes in Downtown San Diego
Tempura, sushi, yakitori, soba, udon and more have you reaching for your take-out menu? With a Japanese cooking class in Downtown San Diego, you can learn just what these dishes are and how to create your very own plate. Japanese cuisine is delicate and takes thoughtful manipulation of a balance of flavors from spices and other ingredients. Highly trained chefs give you the skills to do just this. Your international culinary journey awaits, book today!