Japanese Cooking Classes in Downtown San Diego
Tempura, sushi, yakitori, soba, udon and more have you reaching for your take-out menu? With a Japanese cooking class in Downtown San Diego, you can learn just what these dishes are and how to create your very own plate. Japanese cuisine is delicate and takes thoughtful manipulation of a balance of flavors from spices and other ingredients. Highly trained chefs give you the skills to do just this. Your international culinary journey awaits, book today!
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with 
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Flexible Locations
In-person or online.
Discover Asian Cooking Techniques
Sushi-Centered Feast
Elegant Sushi Creations - Date Night
The Complete Guide to Sushi Making
Handmade Sushi Rolls
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OTHER EXPERIENCES in Downtown San Diego
chef Will Be Wearing a Mask (Upon Request)