Cooking Class - The Complete Guide to Sushi Making

$ 125 Per person

all-inclusive: 2-hour class, 5-course meal.


This cooking class does not have any dates.

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What You’ll Do

From cooking the rice to learning artful plating, get ready to discover all things sushi.

In this fully interactive hands-on class, you will learn the ins and outs of all things sushi with the incredibly talented Chef Stacy.

You will begin with the basics, such as deciphering how to select fish from trusted sources, how to properly handle, store and fillet fish and how to prepare sushi rice. Then, Chef Stacy will explain all about the different types of sushi before you dive into crafting your very own masterpieces, including specialty rolls or inside-out rolls such as rainbow California roll or spicy nori sushi roll.

This class can be customized based on diet, including vegan, vegetarian and/or gluten free.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Asian, Japanese, Pescatarian, Sushi Making, Vegan, Vegetarian

Meet your chef

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Chef Stacy D. Verified Chef
Chef Travels to You

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Stacy D. will travel to guests within San Diego for this experience.

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What You’ll Do

From cooking the rice to learning artful plating, get ready to discover all things sushi.

In this fully interactive hands-on class, you will learn the ins and outs of all things sushi with the incredibly talented Chef Stacy.

You will begin with the basics, such as deciphering how to select fish from trusted sources, how to properly handle, store and fillet fish and how to prepare sushi rice. Then, Chef Stacy will explain all about the different types of sushi before you dive into crafting your very own masterpieces, including specialty rolls or inside-out rolls such as rainbow California roll or spicy nori sushi roll.

This class can be customized based on diet, including vegan, vegetarian and/or gluten free.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 50
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Asian, Japanese, Pescatarian, Sushi Making, Vegan, Vegetarian
Reviews

Reviews guests left for this experience

Rachel Hroncich

Rachel Hroncich

15 Sep 2025

Chef Stacy was incredible! We had an amazing lesson on vegan sushi. Stacy was easy going and provided excellent instruction, and made the most of our small kitchen space (don't feel like you can't do this if you have a small kitchen- ours is tiny and she made it work effortlessly!). My fiance bought this as a birthday present and it was by far my favorite gift! Now we have the skills we need to make vegan sushi at home any time. Stacy is a delight. Thank you!!!
Caitlyn

Caitlyn

05 Feb 2020

Stacy did a wonderful job of educating us and letting us have fun and be creative! Perfect for a date night or even a small group of people!
Chris

Chris

04 Dec 2019

Stacy was great! A super fun experience that we will remember for a long time. Wonderful food and company.