Cooking Class - The Complete Guide to Sushi Making
In this fully interactive hands-on class, you will learn the ins and outs of all things sushi with the incredibly talented Chef Stacy.
You will begin with the basics, such as deciphering how to select fish from trusted sources, how to properly handle, store and fillet fish, and how to prepare sushi rice. Then, Chef Stacy will explain all about the different types of sushi before you dive into crafting your very own masterpieces, including specialty rolls, or inside-out rolls, and norimaki, or nori rolls.
This class can be customized based on diet, including vegan, vegetarian and/or gluten free.
Guests are welcome to bring wine and beer to enjoy during the class.
Spicy Tuna roll
Assorted, including salmon, cucumber, avocado and tuna
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Asian, Couples, Japanese, Sushi Making, Valentine's
$ 125 Per person
all-inclusive: 3-hour class, 3-course meal and taxes.
The Cozymeal Protection®
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Chef Stacy D. will travel to guests within San Diego for this experience.
© CozymealTM, Inc. 2013-2019 - Phone: 619-642-2212
501 W Broadway, Suite 800, San Diego, CA 92101