Cooking Class - The Complete Guide to Sushi Making

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

From cooking the rice to learning artful plating, get ready to discover all things sushi.

In this fully interactive hands-on class, you will learn the ins and outs of all things sushi with the incredibly talented Chef Stacy.

You will begin with the basics, such as deciphering how to select fish from trusted sources, how to properly handle, store and fillet fish, and how to prepare sushi rice. Then, Chef Stacy will explain all about the different types of sushi before you dive into crafting your very own masterpieces, including specialty rolls, or inside-out rolls, and norimaki, or nori rolls.

This class can be customized based on diet, including vegan, vegetarian and/or gluten free.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Couples, Japanese, Sushi Making, Valentine's

Cozymeal guest reviews for this experience

Caitlyn

Caitlyn

05 Feb 2020

Stacy did a wonderful job of educating us and letting us have fun and be creative! Perfect for a date night or even a small group of people!

Chris R.

Chris

04 Dec 2019

Stacy was great! A super fun experience that we will remember for a long time. Wonderful food and company.

Hen B.

Hen

19 Jul 2019

Stacy was amazing! from the moment she got in to my house i knew i made the right choice . beautiful person the food was super delicious!!! she make us feel like a king and queen . thank you for an amazing experience, i will definitely invite you again for any kind of events that we will have. thank you so much again!! ❤️❤️

Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef
Food safety certified

Private In-Home Class


After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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Chef Stacy D. will travel to guests within San Diego for this experience.

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