Cooking Class - The Complete Guide to Sushi Making

From cooking the rice to learning artful plating, get ready to discover all things sushi.

In this fully interactive hands-on class, you will learn the ins and outs of all things sushi with the incredibly talented Chef Stacy.

You will begin with the basics, such as deciphering how to select fish from trusted sources, how to properly handle, store and fillet fish, and how to prepare sushi rice. Then, Chef Stacy will explain all about the different types of sushi before you dive into crafting your very own masterpieces, including specialty rolls, or inside-out rolls, and norimaki, or nori rolls.

This class can be customized based on diet, including vegan, vegetarian and/or gluten free.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Couples, Japanese, Sushi Making, Valentine's

$ 125 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

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Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef
Food safety certified

Traveling chef

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and Chef Stacy strives for superior, friendly customer service, always with fresh ingredients and delicious food.

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Chef Stacy D. will travel to guests within San Diego for this experience.