San Diego (University Heights)
5.0
(1 review)

Chef Paulo

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Chef Paulo
Verified chef
Food Safety Certified
1 Review
With more than 15 years of culinary experience, Chef Paulo brings culinary creativity, team leadership and kitchen organization skills to the table. He has extensive experience as an executive sous chef, a restaurant manager, a bartender and a general manager. Fluent in English and Portuguese, with intermediate Spanish skills, he infuses a variety of flavors, fragrances and textures into his recipes, which span the globe from Brazil and Australia to Tucson and San Diego.
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Cooking Classes WITH Chef Paulo

San Diego Cooking Class: Authentic Brazilian Feast San Diego Cooking Class: Authentic Brazilian Feast 2 slide San Diego Cooking Class: Authentic Brazilian Feast 3 slide San Diego Cooking Class: Authentic Brazilian Feast 4 slide San Diego Cooking Class: Authentic Brazilian Feast 5 slide San Diego Cooking Class: Authentic Brazilian Feast 6 slide
CHEF TRAVELS TO YOU
New on Cozymeal

Authentic Brazilian Feast

$85
Cooking Class
$85
Recreate authentic Brazilian dishes with Chef Paulo. A vibrant Brazilian cooking class awaits with esteemed Chef Paulo, who specializes in bold flavors and feel-good food. This inviting session will showcase the best of Brazil’s rich culinary roots and comforting cooking techniques. You’ll start by mixing and...
Flexible booking
Menu
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Chef Paulo
5.0
1 Review
Serving the San Diego area
Next Date: Sat, Jan 10th at 6:00PM & other times
More dates >
San Diego Cooking Class: Vegan Sushi for All San Diego Cooking Class: Vegan Sushi for All 2 slide San Diego Cooking Class: Vegan Sushi for All 3 slide San Diego Cooking Class: Vegan Sushi for All 4 slide San Diego Cooking Class: Vegan Sushi for All 5 slide San Diego Cooking Class: Vegan Sushi for All 6 slide
CHEF TRAVELS TO YOU
New on Cozymeal

Vegan Sushi for All

$85
Cooking Class
$85
Learn the ins and outs of crafting delicious vegan sushi. Sushi gets a fresh vegan makeover in this hands-on cooking class with Chef Paulo. During the sushi making session, you’ll craft plant-based sushi using thoughtful techniques, from rolling to plating your fish-free work of art. Chef Paulo will teach you how...
Flexible booking
Menu
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Chef Paulo
5.0
1 Review
Serving the San Diego area
Next Date: Sat, Jan 10th at 6:00PM & other times
More dates >
San Diego Cooking Class: Beginner-Friendly Sushi San Diego Cooking Class: Beginner-Friendly Sushi 2 slide San Diego Cooking Class: Beginner-Friendly Sushi 3 slide San Diego Cooking Class: Beginner-Friendly Sushi 4 slide San Diego Cooking Class: Beginner-Friendly Sushi 5 slide San Diego Cooking Class: Beginner-Friendly Sushi 6 slide
CHEF TRAVELS TO YOU
New on Cozymeal

Beginner-Friendly Sushi

$95
Cooking Class
$95
Become an expert at making delicious sushi with Chef Paulo, no experience required. Perfect for first-timers, this beginner-friendly sushi cooking class breaks down the fundamentals in a relaxed, hands-on setting. With clear guidance from Chef Paulo, you’ll build confidence while learning how to roll sushi from...
Flexible booking
Menu
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Chef Paulo
5.0
1 Review
Serving the San Diego area
Next Date: Sat, Jan 10th at 6:00PM & other times
More dates >

Private Chef Meals WITH Chef Paulo

San Diego Private Chef Meal: Elevated Vegan Italian Fare San Diego Private Chef Meal: Elevated Vegan Italian Fare 2 slide
CHEF TRAVELS TO YOU
Holiday
New on Cozymeal

Elevated Vegan Italian Fare

$79 each
Private Chef Meal
$79
An intimate, refined vegan menu prepared exclusively for you. In this private chef meal, explore an elevated plant-based feast prepared for you and your guests by top-rated Chef Paulo. The chef comes to your home prepared with all the ingredients and takes care of preparation, service and cleanup. The...
Flexible booking
Menu
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Chef Paulo
5.0
1 Review
Serving the San Diego area
Next Date: Sat, Jan 10th & other times
More dates >

REVIEWS

Chef Paulo's Overall Rating

5.0 / 5

Based on 1 review

Reviews Chef Paulo received outside of Cozymeal

Nathalie

Nathalie

12/28/25
Chef Paulo has excellent expertise in tropical Brazilian cuisine and a world of experience in other gastronomies, having lived in Australia and San Diego. In all those places, he accumulated 15 years of experience and excelled at honing his skills and is always excited to share his craft with new and repeat guests.
12/28/25