Authentic Brazilian Feast
- Sat, Aug 15 • 7:00 PM +More Dates
- 2 to 8 guests
- 4-course meal Date night favorite
- Travelling to guests in Downtown San Diego
Booked the class Beginner-Friendly Sushi with Chef Paulo
We took the sushi class and learned how to do three types of rolls and hand rolls. Chef Paulo was super knowledgeable and approachable. It was a really fun experience learning how to cook the rice, cut the fish and other fillings, and learn how to roll them. We are all beginners and he helped make sure all of us were able to complete all of our rolls. I would absolutely recommend the class and chef Paulo personally
Booked the class Authentic Brazilian Feast with Chef Paulo in Chula Vista
We had the very amazing time with Paulo for the cooking class. All the dishes we cooked were absolutely delicious and he was so knowledgeable and provided many helpful tips for the future. Paulo, thank you for sharing your expertise and enthusiasm for cooking with fresh local ingredients. I look forward to the next class.
Booked the class Vegan Sushi for All with Chef Paulo in San Diego (Downtown)
Chef Paulo was awesome!! He was spot on in teaching us the basic of sushi making so we can make a variety of sushi rolls in the future. And we got a bonus of learning to make a hand roll. He was also very flexible and responsive in working with us on the menu/fish options. 10 stars would highly recommend and do it again!
Booked the class Authentic Brazilian Feast with Chef Paulo
Chef Paulo was very knowledgeable of the menu history and culture. Great company and delicious food. I will definitely recommend to friends and family.
Booked the class Beginner-Friendly Sushi with Chef Paulo in San Diego (University Heights)
We had an amazing sushi cooking class with Chef Paulo. He helped us cook the rice, learn 4 different types of rolls, and even some history! We ended the night with our bellies full and a ton of leftovers.
Booked the class Beginner-Friendly Sushi with Chef Paulo
Great sushi class. Nice guy teaching a difficult subject.
Cooking with Paulo is hands down one of my favorite experiences to repeat. I’ve taken his sushi class a few times now, with adults, and even with kids, and it never disappoints. He is patient, knowledgeable, and so good at breaking things down in a way that feels simple and doable. I’ve learned a wide variety of rolls, the food is incredible, and the whole experience is fun, informative, and interactive. It’s the perfect mix of learning and enjoyment, and I always walk away feeling confident (and very full!).
Chef Paulo has excellent expertise in tropical Brazilian cuisine and a world of experience in other gastronomies, having lived in Australia and San Diego. In all those places, he accumulated 15 years of experience and excelled at honing his skills and is always excited to share his craft with new and repeat guests.