San Diego (University Heights)
5.0
(8 reviews)

Chef Paulo

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Chef Paulo
Verified chef
Food Safety Certified
8 Reviews
With more than 15 years of culinary experience, Chef Paulo brings culinary creativity, team leadership and kitchen organization skills to the table. He has extensive experience as an executive sous chef, a restaurant manager, a bartender and a general manager. Fluent in English and Portuguese, with intermediate Spanish skills, he infuses a variety of flavors, fragrances and textures into his recipes, which span the globe from Brazil and Australia to Tucson and San Diego.
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COOKING CLASSES WITH Chef Paulo

GROUP COOKING CLASSES WITH Chef Paulo

FATHER'S DAY CLASSES WITH Chef Paulo

PRIVATE CHEF MEALS WITH Chef Paulo

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WHAT CUSTOMERS ARE SAYING ABOUT EXPERIENCES WITH CHEF PAULO IN SAN DIEGO

Ben S. Ben S.

Booked the class Beginner-Friendly Sushi with Chef Paulo

We took the sushi class and learned how to do three types of rolls and hand rolls. Chef Paulo was super knowledgeable and approachable. It was a really fun experience learning how to cook the rice, cut the fish and other fillings, and learn how to roll them. We are all beginners and he helped make sure all of us were able to complete all of our rolls. I would absolutely recommend the class and chef Paulo personally

Soy K. Soy K.

Booked the class Authentic Brazilian Feast with Chef Paulo in Chula Vista

We had the very amazing time with Paulo for the cooking class. All the dishes we cooked were absolutely delicious and he was so knowledgeable and provided many helpful tips for the future. Paulo, thank you for sharing your expertise and enthusiasm for cooking with fresh local ingredients. I look forward to the next class.

Ellie Y. Ellie Y.

Booked the class Vegan Sushi for All with Chef Paulo in San Diego (Downtown)

Chef Paulo was awesome!! He was spot on in teaching us the basic of sushi making so we can make a variety of sushi rolls in the future. And we got a bonus of learning to make a hand roll. He was also very flexible and responsive in working with us on the menu/fish options. 10 stars would highly recommend and do it again!