Private Chef - Vegan Sushi Spectacular

With Chef Paulo
5.0 (8 Reviews)
CHEF TRAVELS TO YOU
Private Chef - Vegan Sushi Spectacular: Private Chef Vegan Sushi Night
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$79 PER PERSON

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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Your CHEF

Chef Paulo
5.0 (8 Reviews)
Serving the San Diego area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
With more than 15 years of culinary experience, Chef Paulo brings culinary creativity, team leadership and kitchen organization skills to the table. He has extensive experience as an executive sous chef, a restaurant manager, a bartender and a general manager. Fluent in English and Portuguese, with intermediate Spanish skills, he infuses a variety of flavors, fragrances and textures into his recipes, which span the globe from Brazil and Australia to Tucson and San Diego.
Contact chef View all of Chef Paulo's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
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Payment Protection
Concierge
Concierge

Event location

Chef Paulo will travel to guests in Downtown San Diego

WHAT YOU’LL EXPERIENCE

Plant-based sushi selections make this in-home dinner a remarkable meal.
Chef Paulo customizes a sushi feast for vegan diners in this exciting private chef experience. Discover how removing fish from the equation allows room for creativity and expands the flavor factor.

Your dinner begins with a crisp cucumber salad spiced with ginger, the perfect opener to a two-course sushi spread where chickpeas, avocados, mushrooms and asparagus all become featured ingredients in vegan friendly creations. Close your meal with a soothing matcha mochi that brings authentic Asian sweetness for dessert. Reserve your private chef for a vegan sushi fare now.
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Cucumber Salad
With cucumber, rice vinegar and ginger
Hand Rolls
With spicy chickpeas, shiitake mushrooms and avocado
Sushi Rolls
With lemon, asparagus, jicama and cucumber
Matcha Mochi
With matcha, sugar and warabi mochiko
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

About This Experience

CLASS SIZE
Guests
2 to 8 people
Arrival Time
Chef's Arrival Time
2 hours prior to the selected serving time
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event venue
Venue
The chef comes to you
EVENT DURATION
DURATION
4 hours
CONTACT
CONTACT
For larger parties, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS BOOK THIS MENU

  • Inventive vegan dishes that make plants the star
  • A thoughtfully crafted gluten-free menu tailored to your preferences
  • Relax while your chef handles the cooking, serving and cleanup

What's included

  • The ingredients
  • The service
  • The cooking
  • The washing up

Your CHEF

Chef Paulo
5.0 (8 Reviews)
Serving the San Diego area
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
With more than 15 years of culinary experience, Chef Paulo brings culinary creativity, team leadership and kitchen organization skills to the table. He has extensive experience as an executive sous chef, a restaurant manager, a bartender and a general manager. Fluent in English and Portuguese, with intermediate Spanish skills, he infuses a variety of flavors, fragrances and textures into his recipes, which span the globe from Brazil and Australia to Tucson and San Diego.
Contact chef View all of Chef Paulo's Experiences >

Event location

Chef Paulo will travel to guests in Downtown San Diego
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Verified guest reviews for other experiences with Chef Paulo

Beginner-Friendly Sushi Review Photo from Cooking Class in San Diego
Beginner-Friendly Sushi Review Photo from Cooking Class in San Diego 2
Beginner-Friendly Sushi Review Photo from Cooking Class in San Diego 3
Beginner-Friendly Sushi Review Photo from Cooking Class in San Diego 4
Ben S. Ben S.

Booked the menu Beginner-Friendly Sushi with Chef Paulo

We took the sushi class and learned how to do three types of rolls and hand rolls. Chef Paulo was super knowledgeable and approachable. It was a really fun experience learning how to cook the rice, cut the fish and other fillings, and learn how to roll them. We are all beginners and he helped make sure all of us were able to complete all of our rolls. I would absolutely recommend the class and chef Paulo personally

Authentic Brazilian Feast Review Photo from Cooking Class in San Diego
Authentic Brazilian Feast Review Photo from Cooking Class in San Diego 2
Soy K. Soy K.

Booked the menu Authentic Brazilian Feast with Chef Paulo in Chula Vista

We had the very amazing time with Paulo for the cooking class. All the dishes we cooked were absolutely delicious and he was so knowledgeable and provided many helpful tips for the future. Paulo, thank you for sharing your expertise and enthusiasm for cooking with fresh local ingredients. I look forward to the next class.

Vegan Sushi for All Review Photo from Cooking Class in San Diego
Vegan Sushi for All Review Photo from Cooking Class in San Diego 4
Ellie Y. Ellie Y.

Booked the menu Vegan Sushi for All with Chef Paulo in San Diego (Downtown)

Chef Paulo was awesome!! He was spot on in teaching us the basic of sushi making so we can make a variety of sushi rolls in the future. And we got a bonus of learning to make a hand roll. He was also very flexible and responsive in working with us on the menu/fish options. 10 stars would highly recommend and do it again!

Reviews Chef Paulo received outside of Cozymeal

Jenna A. Jenna A.

Cooking with Paulo is hands down one of my favorite experiences to repeat. I’ve taken his sushi class a few times now, with adults, and even with kids, and it never disappoints. He is patient, knowledgeable, and so good at breaking things down in a way that feels simple and doable. I’ve learned a wide variety of rolls, the food is incredible, and the whole experience is fun, informative, and interactive. It’s the perfect mix of learning and enjoyment, and I always walk away feeling confident (and very full!).

Nathalie Nathalie

Chef Paulo has excellent expertise in tropical Brazilian cuisine and a world of experience in other gastronomies, having lived in Australia and San Diego. In all those places, he accumulated 15 years of experience and excelled at honing his skills and is always excited to share his craft with new and repeat guests.

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