Private Chef - Brazilian Banquet

starting at

$ 89 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

Looking for another date or time or need to book for a larger group? Message us

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Sales Tax (7.75%) $ 0

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What You’ll Do

The bounty of Brazil comes to your home dining room.

The spirit of Brazilian cuisine meets you at the dinner table in a private chef experience like no other. You and your favorite foodie friends are in great hands with Chef Paulo in the kitchen.

Dig in to vibrant traditional dishes from the country, beloved creations like refreshing salad featuring hearts of palm and a tropical coconut fish stew that sings with regional flavor. For dessert, turn up the sweetness with a passion fruit mousse designed to stir the soul. Reserve your private chef today.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Gluten Free, Latin, Pescatarian, Unique

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Paulo Shot
Chef Paulo Verified Chef
Food safety certified

New on Cozymeal

3 reviews

With more than 15 years of culinary experience, Chef Paulo brings culinary creativity, team leadership and kitchen organization skills to the table. He has extensive experience as an executive sous chef, a restaurant manager, a bartender and a general manager. Fluent in English and Portuguese, with intermediate Spanish skills, he infuses a variety of flavors, fragrances and textures into his recipes, which span the globe from Brazil and Australia to Tucson and San Diego.

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Paulo will travel to guests within San Diego for this experience.

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What You’ll Do

The bounty of Brazil comes to your home dining room.

The spirit of Brazilian cuisine meets you at the dinner table in a private chef experience like no other. You and your favorite foodie friends are in great hands with Chef Paulo in the kitchen.

Dig in to vibrant traditional dishes from the country, beloved creations like refreshing salad featuring hearts of palm and a tropical coconut fish stew that sings with regional flavor. For dessert, turn up the sweetness with a passion fruit mousse designed to stir the soul. Reserve your private chef today.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 4 hours
  • Chef Arrival Time 2 hours prior to the selected serving time
  • Labels Gluten Free, Latin, Pescatarian, Unique

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Verified guest reviews for other experiences with Chef Paulo

Ellie

Ellie

11 Jan 2026

Chef Paulo was awesome!! He was spot on in teaching us the basic of sushi making so we can make a variety of sushi rolls in the future. And we got a bonus of learning to make a hand roll. He was also very flexible and responsive in working with us on the menu/fish options. 10 stars would highly recommend and do it again!
Vegan Sushi for All Review Photo from Cooking Class in San Diego
Vegan Sushi for All Review Photo from Cooking Class in San Diego 4

Reviews Chef Paulo received outside of Cozymeal

Jenna A.

Jenna A.

29 Jan 2026

Cooking with Paulo is hands down one of my favorite experiences to repeat. I’ve taken his sushi class a few times now, with adults, and even with kids, and it never disappoints. He is patient, knowledgeable, and so good at breaking things down in a way that feels simple and doable. I’ve learned a wide variety of rolls, the food is incredible, and the whole experience is fun, informative, and interactive. It’s the perfect mix of learning and enjoyment, and I always walk away feeling confident (and very full!).
Nathalie

Nathalie

28 Dec 2025

Chef Paulo has excellent expertise in tropical Brazilian cuisine and a world of experience in other gastronomies, having lived in Australia and San Diego. In all those places, he accumulated 15 years of experience and excelled at honing his skills and is always excited to share his craft with new and repeat guests.