Cooking Class - Authentic Brazilian Feast

$ 85 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Recreate authentic Brazilian dishes with Chef Paulo.

A vibrant Brazilian cooking class awaits with esteemed Chef Paulo, who specializes in bold flavors and feel-good food. This inviting session will showcase the best of Brazil’s rich culinary roots and comforting cooking techniques.

You’ll start by mixing and baking warm cheese balls made with tapioca starch and cheese for a chewy bite. Next, you'll prepare a fragrant seafood stew simmered with shrimp, salmon and creamy coconut milk. Garlicky collard greens conclude the savory courses, before finishing on an extra-sweet note with classic fudgy Brigadeiro chocolate rolled in coconut flakes for dessert. Book this exciting cooking class today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Chocolate Making, Date Night, Fun, Latin, Pescatarian, Special Occasion

Meet your chef

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1 review

With more than 15 years of culinary experience, Chef Paulo brings culinary creativity, team leadership and kitchen organization skills to the table. He has extensive experience as an executive sous chef, a restaurant manager, a bartender and a general manager. Fluent in English and Portuguese, with intermediate Spanish skills, he infuses a variety of flavors, fragrances and textures into his recipes, which span the globe from Brazil and Australia to Tucson and San Diego.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Paulo will travel to guests within San Diego for this experience.

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What You’ll Do

Recreate authentic Brazilian dishes with Chef Paulo.

A vibrant Brazilian cooking class awaits with esteemed Chef Paulo, who specializes in bold flavors and feel-good food. This inviting session will showcase the best of Brazil’s rich culinary roots and comforting cooking techniques.

You’ll start by mixing and baking warm cheese balls made with tapioca starch and cheese for a chewy bite. Next, you'll prepare a fragrant seafood stew simmered with shrimp, salmon and creamy coconut milk. Garlicky collard greens conclude the savory courses, before finishing on an extra-sweet note with classic fudgy Brigadeiro chocolate rolled in coconut flakes for dessert. Book this exciting cooking class today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Chocolate Making, Date Night, Fun, Latin, Pescatarian, Special Occasion
Reviews

Reviews Chef Paulo received outside of Cozymeal

Nathalie

Nathalie

28 Dec 2025

Chef Paulo has excellent expertise in tropical Brazilian cuisine and a world of experience in other gastronomies, having lived in Australia and San Diego. In all those places, he accumulated 15 years of experience and excelled at honing his skills and is always excited to share his craft with new and repeat guests.