Cooking Class - Authentic Brazilian Feast

$ 85 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Recreate authentic Brazilian dishes with Chef Paulo.

A vibrant Brazilian cooking class awaits with esteemed Chef Paulo, who specializes in bold flavors and feel-good food. This inviting session will showcase the best of Brazil’s rich culinary roots and comforting cooking techniques.

You’ll start by mixing and baking warm cheese balls made with tapioca starch and cheese for a chewy bite. Next, you'll prepare a fragrant seafood stew simmered with shrimp, salmon and creamy coconut milk. Garlicky collard greens conclude the savory courses, before finishing on an extra-sweet note with classic fudgy Brigadeiro chocolate rolled in coconut flakes for dessert. Book this exciting cooking class today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Chocolate Making, Date Night, Fun, Latin, Pescatarian, Special Occasion

Meet your chef

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Chef Paulo Verified Chef
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3 reviews

With more than 15 years of culinary experience, Chef Paulo brings culinary creativity, team leadership and kitchen organization skills to the table. He has extensive experience as an executive sous chef, a restaurant manager, a bartender and a general manager. Fluent in English and Portuguese, with intermediate Spanish skills, he infuses a variety of flavors, fragrances and textures into his recipes, which span the globe from Brazil and Australia to Tucson and San Diego.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Paulo will travel to guests within San Diego for this experience.

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What You’ll Do

Recreate authentic Brazilian dishes with Chef Paulo.

A vibrant Brazilian cooking class awaits with esteemed Chef Paulo, who specializes in bold flavors and feel-good food. This inviting session will showcase the best of Brazil’s rich culinary roots and comforting cooking techniques.

You’ll start by mixing and baking warm cheese balls made with tapioca starch and cheese for a chewy bite. Next, you'll prepare a fragrant seafood stew simmered with shrimp, salmon and creamy coconut milk. Garlicky collard greens conclude the savory courses, before finishing on an extra-sweet note with classic fudgy Brigadeiro chocolate rolled in coconut flakes for dessert. Book this exciting cooking class today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Chocolate Making, Date Night, Fun, Latin, Pescatarian, Special Occasion
Reviews

Verified guest reviews for other experiences with Chef Paulo

Ellie

Ellie

11 Jan 2026

Chef Paulo was awesome!! He was spot on in teaching us the basic of sushi making so we can make a variety of sushi rolls in the future. And we got a bonus of learning to make a hand roll. He was also very flexible and responsive in working with us on the menu/fish options. 10 stars would highly recommend and do it again!
Vegan Sushi for All Review Photo from Cooking Class in San Diego
Vegan Sushi for All Review Photo from Cooking Class in San Diego 4

Reviews Chef Paulo received outside of Cozymeal

Jenna A.

Jenna A.

29 Jan 2026

Cooking with Paulo is hands down one of my favorite experiences to repeat. I’ve taken his sushi class a few times now, with adults, and even with kids, and it never disappoints. He is patient, knowledgeable, and so good at breaking things down in a way that feels simple and doable. I’ve learned a wide variety of rolls, the food is incredible, and the whole experience is fun, informative, and interactive. It’s the perfect mix of learning and enjoyment, and I always walk away feeling confident (and very full!).
Nathalie

Nathalie

28 Dec 2025

Chef Paulo has excellent expertise in tropical Brazilian cuisine and a world of experience in other gastronomies, having lived in Australia and San Diego. In all those places, he accumulated 15 years of experience and excelled at honing his skills and is always excited to share his craft with new and repeat guests.