Lisa
Lovely chef!
Cooking Class - Handmade Fettuccine With Tomato Sauce in San Diego
With Chef Megan
CHEF’S PLACE
Pop-up Class
$79.99 PER PERSON
All fees included
2-hour class • 1-course meal
BOOK NOW
($79.99/PERSON)
Your CHEF
Chef Megan
San Diego
Verified Chef
Chef Megan brings a decade of restaurant ownership experience in Sonoma County, with expertise in French bistro fare, steakhouse classics, Mediterranean cuisine and wood-fired cooking. Born in Holland and influenced by five years in Paris, she grew up preparing Italian dishes and developed a love for international flavors. She specializes in approachable Mediterranean cooking, creating memorable meals that bring people together through food, creativity and connection.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Make homemade pasta and roasted garlic tomato sauce in this hands-on cooking class.
In this cooking class, you’ll make fettuccine from scratch, starting with a simple dough of eggs and flour. Chef Megan shows you how to roll and cut it, then lets the pasta machine do all the heavy lifting.
While the dough rests, you’ll make a tomato sauce with roasted garlic, crushed tomatoes, basil and olive oil. Then, you’ll cook your noodles, toss them in the sauce and finish with Parmesan before sitting down to a plate you made yourself. Book your spot today!
Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
1 to 25 people
INCLUDES
1-course meal + all ingredients
Location
San Diego (Sorrento Valley)
Venue
At the chef’s place
DURATION
2 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Perfect for groups, celebrations and team-building events
- Beginner-friendly with clear, step-by-step guidance
- A flavorful introduction to vegetarian cooking beyond simple side dishes
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Megan
San Diego
Verified Chef
Chef Megan brings a decade of restaurant ownership experience in Sonoma County, with expertise in French bistro fare, steakhouse classics, Mediterranean cuisine and wood-fired cooking. Born in Holland and influenced by five years in Paris, she grew up preparing Italian dishes and developed a love for international flavors. She specializes in approachable Mediterranean cooking, creating memorable meals that bring people together through food, creativity and connection.
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