Cooking Class - Cooking With Mushrooms

Explore the world of mushrooms, and their positive impact on your health, with Chef Jordan.

Join Chef Jordan to learn about the many health and wellness benefits of mushrooms, which contain antioxidants, among other compounds, that can help to remove damaging free radicals from your body.

Start out with a perennial favorite: cream of mushroom soup with coconut milk and thyme, accompanied by homemade gluten-free bread. Next, learn to make an impressive vegan lasagna with portobello mushrooms, zucchini, cashew mozzarella and turkey tail mushroom powder. For dessert, whip up a good-for-you banana and chaga mushroom cheesecake with a walnut-date crust.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Fun, Gluten Free, Healthy, Vegan, Vegetarian

Cozymeal guest reviews for this experience

Cole S.


18 Mar 2022

Jordan was a fantastic chef and host! The cozy environment, vegan cuisine, and interactive experience was a great birthday surprise for my girlfriend. Highly recommend for those even mildly interested in cooking, plant-based foods, and learning new things— all three courses were easy enough to make at home and extremely delicious. He even packed us all the leftovers!

Cozymeal guest reviews for other experiences with Chef Jordan W.

Hugh E.


25 Apr 2022

Chef Jordan was great! We had an awesome time learning how to make pasta. The whole experience couldn’t have been better!

Brock S.


13 Mar 2022

Jordan was an incredible host! He created such a great evening for my girlfriend and I. The food was amazing too!

$ 149 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Jordan W.
Chef Jordan W. Verified chef

Born with a love for tantalizing flavors, Chef Jordan's palette has been all around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish.

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