Cooking Class - Cooking With Mushrooms

Explore the world of mushrooms, and their positive impact on your health, with Chef Jordan.

Join Chef Jordan to learn about the many health and wellness benefits of mushrooms, which contain antioxidants, among other compounds, that can help to remove damaging free radicals from your body.

Start out with a perennial favorite: Cream of mushroom soup with coconut milk and thyme, accompanied by homemade gluten-free bread. Next, learn to make an impressive vegan lasagna brimming with portobello mushrooms, fresh zucchini and cashew mozzarella. For dessert, whip up a good-for-you banana and chaga mushroom cheesecake with a walnut-date crust. Many ingredients used in this class are organic, non-GMO and local.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Gluten Free, Group, Healthy, Vegan, Vegetarian

Cozymeal guest reviews for this experience

Taylor L.


04 Jun 2023

He was fantastic! Food was delicious and the chef was super fun to talk to. We learned a lot of new skills along the way. Would absolutely recommend to friends and family.

Cole S.


18 Mar 2022

Jordan was a fantastic chef and host! The cozy environment, vegan cuisine, and interactive experience was a great birthday surprise for my girlfriend. Highly recommend for those even mildly interested in cooking, plant-based foods, and learning new things— all three courses were easy enough to make at home and extremely delicious. He even packed us all the leftovers!

Cozymeal guest reviews for other experiences with Chef Jordan W.

Michelle M.


31 May 2023

Chef Jordan made a wonderful meal for our family while we celebrated a 50th anniversary. He even accommodated a few dietary restrictions. He was polite, professional and the food was absolutely delicious! Thank you!

$ 149 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.