Cooking Class - Classic Pasta for Kids

$ 135 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

Chef Jordan will teach kids all about pasta-making foundations in this fun class.

In this interactive cooking class designed for kids, the chef will teach fundamental kitchen skills, including the art of pasta making, while creating a classic spaghetti dinner.

The kids will first bake crunchy and cheesy garlic mozzarella bread then practice making handmade pasta dough they'll cut into spaghetti noodles to pair with a fresh tomato basil marinara sauce. Chef Jordan will also guide them as they prepare a cozy strawberry cobbler. Many ingredients used in this class are organic, non-GMO and local.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

This class is held in a venue featuring a beautiful lakeside view.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 20
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Holiday, Kids, Pasta Making, Teens, Thanksgiving, Vegetarian

Meet your chef

Chef Jordan W. Shot
Chef Jordan W. Verified Chef
Food safety certified

Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Chef Jordan will teach kids all about pasta-making foundations in this fun class.

In this interactive cooking class designed for kids, the chef will teach fundamental kitchen skills, including the art of pasta making, while creating a classic spaghetti dinner.

The kids will first bake crunchy and cheesy garlic mozzarella bread then practice making handmade pasta dough they'll cut into spaghetti noodles to pair with a fresh tomato basil marinara sauce. Chef Jordan will also guide them as they prepare a cozy strawberry cobbler. Many ingredients used in this class are organic, non-GMO and local.

A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.

This class is held in a venue featuring a beautiful lakeside view.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 20
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Baking, Holiday, Kids, Pasta Making, Teens, Thanksgiving, Vegetarian
Reviews

Verified guest reviews for this experience

Ha

Ha

19 Feb 2023

Chef Jordan was great with our kids. Punctual, organized, efficient, and made the experience very fun and memorable.

Verified guest reviews for other experiences with Chef Jordan W.

Frankie

Frankie

11 Nov 2025

We loved the "top chef" style feedback during our guacamole challenge! Such a fun experience. Chef Jordan was a doll and super accommodating when we had to pivot on a few things. Highly recommend!
Alyssa

Alyssa

03 Nov 2025

I attended this class with my partner to celebrate our anniversary and have nothing but positive remarks. He adjusted the recipes to our restrictions/preferences (I'm gluten-free and vegetarian). He communicated about each step, gave us tips on knife skills (etc.), and connected with us. We also really enjoyed sitting down and sharing a meal with Chef Jordan and his partner. Thanks for a great class and for welcoming us. If you're debating whether or not this class will be worth it, debate no longer. Also, the food was impeccable.