Cooking Class - Exquisite Spanish Fare

$ 149 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Delight in bold flavors and creative dishes from Spain!

Experience the vibrant flavors of Spain in this exciting cooking class with Chef Adina. This exquisite menu has been curated for you to indulge in delightful European tastes.

Start with tartaletas de puerro—delicate leek tartlets to set the tone for an unforgettable meal. For the main course, you’ll prepare seafood and mushroom fideuà, which is a noodle paella filled with rich flavor, earthy mushrooms and succulent seafood. Pair your main dish with tender potatoes sautéed with garlic, olive oil and peppers and conclude your meal with a warm, flaky apple pie empanada.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Fun, Healthy, Mediterranean, Spanish, Vegetarian

Meet your chef

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Chef Adina is a seasoned culinary professional with a passion for elevated vegan cuisine. She is the author of the vegan cookbook and hosts a culinary TV show as well, where she showcases vegan dishes from around the globe. With over 10 years of experience, Chef Adina has refined her craft in bakeries, top-tier restaurants, TV shows, social media and private events. From upscale delicacies to gourmet vegan and gluten-free delights, she specializes in creating indulgent, artfully crafted dishes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Adina will travel to guests within San Diego for this experience.

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What You’ll Do

Delight in bold flavors and creative dishes from Spain!

Experience the vibrant flavors of Spain in this exciting cooking class with Chef Adina. This exquisite menu has been curated for you to indulge in delightful European tastes.

Start with tartaletas de puerro—delicate leek tartlets to set the tone for an unforgettable meal. For the main course, you’ll prepare seafood and mushroom fideuà, which is a noodle paella filled with rich flavor, earthy mushrooms and succulent seafood. Pair your main dish with tender potatoes sautéed with garlic, olive oil and peppers and conclude your meal with a warm, flaky apple pie empanada.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Fun, Healthy, Mediterranean, Spanish, Vegetarian
Reviews

Reviews guests left for this experience

Michael

Michael

25 Jun 2025

Pros: - The chef warmed up to us at the end of the cooking session despite having a rocky start in the beginning. :) Helped us clean the stove and washed some dishes herself. Potatoes were amazing!! Had an incredibly diverse background story about how she came to specialize in vegan culinary cuisine. Cons: - The chef bought seafood and groceries from Ralphs down the street and did not prepare dough from scratch . She used pre-made tarts and pie pastry for two of the four dishes). Additionally, half of the 12 mussels she brought died and were thrown away. - Only four of the Ralph’s shrimp were used in the paella. We were hoping at least 6 or more would be used. Additionally, the shrimp was frozen and melted which resulted in them sitting in their own juices and us questioning the sanitization integrity of the rest of the ingredients she pre-measured in jars. Ingredients could have come from her house and we had no way of verifying whether they were safe to consume. - The empanadas ruptured due to the chef not being mindful of the temperature of the filling (we had to point this out on her behalf). Additionally half of the empanadas burned since the pan was not flipped half way ( uneven bake) . Take aways: - The dishes did not even come close to the pictures advertised on the website. Frankly, this meal could’ve have been prepared without the chef with better quality ingredients for less money and much more. This is a scam and just underwhelming overall. It’s a carb fest is all there is to say which isn’t necessarily a bad thing if it is what you are looking for but unfortunately, this is not what was marketed/advertised.) Not cons but not pros: - Original attitude was extremely off putting from the get-go on the phone and when given parking suggestions. It seemed as if we were getting patronized for trying to prevent her from getting towed. - Was condescending when our provided pan was too small and we offered a pot in its place. Chef didn’t offer any learning opportunities or background knowledge regarding the dishes we put together except replacing rice with angel hair pasta in the paella. Chef told us to wash dishes twice and asked us to dry her pan for her.

Reviews guests left for other experiences with Chef Adina

JASON

JASON

06 Oct 2024

Great experience and a delicious meal!
Alex

Alex

12 Aug 2024

We recently hosted Chef Rachel at our home for a private dinner to celebrate my wife's birthday. It was a great experience from start to finish. Each dish was thoughtfully crafted and beautifully presented. We could tell Chef Rachel is passionate about her craft, as her attention to detail was excellent in every way. Overall, having Chef Rachel cook at our home was a dining experience that we will remember for a long time. If you’re looking for an exceptional chef to create a memorable meal in your own space, we highly recommend Chef Rachel.