Cooking Class - Essential Savory Baking Techniques

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Chef Rachel teaches you how to make a spread of savory baked favorites from scratch.

Join this hands-on cooking class to make impressive baked recipes that are both savory and satisfying. You’ll learn useful kitchen techniques so you can recreate these delightful recipes for family and friends.

First, Chef Rachel will teach you to make pão de queijo, a Brazilian cheese bread bursting with authentic flavor. You’ll also craft crispy fritters made with sweet corn, cheese and fresh cilantro with a creamy avocado dipping sauce. Lastly, you’ll learn how to bake a fluffy Italian focaccia bread topped with colorful and artfully placed vegetables.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Couples, Fun, Group, Vegetarian

Cozymeal guest reviews for other experiences with Chef Rachel

Brian H.

Brian

28 Feb 2023

Chef Rachel was great! She made sure we had all the tools we needed and let us be hands on when we wanted to. The food came out delicious and we are looking forward to recreating it on our own! We had a great time with Chef Rachel and would love to do it again.

Sophie M.

Sophie

20 Feb 2023

We had a wonderful experience with Chef Rachel! She was prompt, personable, and allowed us to be as hands on as we wanted. We learned some fun new recipes and cooking techniques, and all of the food was delicious. I appreciated all of the guidance from Chef Rachel throughout the experience, and how organized the whole process was. I would definitely book again and highly recommend her to others!

Daniel L.

Daniel

05 Feb 2023

Rachel's a fantastic cook and served up a great meal at our home to celebrate our wedding anniversary. It was like eating at a restaurant... but better because we were at home.

$ 115 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Rachel is a pastry-making powerhouse and seasoned culinary professional with a passion for sharing her love of baking with other foodies. For over 10 years, she has elevated her craft in bakeries, top-tier restaurants and private events. From upscale French desserts to undeniably gourmet gluten-free delights, Chef Rachel specializes in creating sumptuously sweet cakes, cookies, breads and other baked goods along with classic cuisines, such as French fare.

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Chef Rachel will travel to guests within San Diego for this experience.

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