Private Chef - Elevated Vegan Italian Fare

Name: Private Chef - Elevated Vegan Italian Fare
Brand: Cozymeal
SKU: 63210
Price: 99 USD
Availability: InStock
Rating: 5 (1 reviews)

1 review

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Holiday

Private Chef Elevated Vegan Italian Fare

starting at

$ 79 Per person

All inclusive: 4-course meal, ingredients, cooking, service & clean up.

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What You’ll Do

An intimate, refined vegan menu prepared exclusively for you.

In this private chef experience, explore an elevated plant-based feast prepared for you and your guests by top-rated Chef Paulo. The chef comes to your home prepared with all the ingredients and takes care of preparation, service and cleanup.

The evening begins with a beetroot carpaccio, accompanied by citrus-glazed tempeh, toasted walnuts and fine herbs. The main dish will be a luxurious black truffle cashew cream pasta, prepared with fresh fettuccine pasta noodles made from scratch. Complete this elegant meal with silky chocolate avocado mousse for dessert. Simply enjoy the experience with loved ones. Book today!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Your Menu

Beetroot Carpaccio With Citrus-Glazed Tempeh

With thinly sliced raw beets, citrus-glazed tempeh strips, microgreens, toasted walnuts, orange vinaigrette and fresh herbs

Black Truffle Cashew Cream Pasta

With fresh fettuccine pasta, cashew cream, black truffle paste or shavings, garlic, nutritional yeast, white wine and parsley

Meyer Lemon Asparagus

With asparagus, lemon and herbs

Silky Chocolate Avocado Mousse

With ripe avocados, cocoa powder, maple syrup or dates, vanilla extract and plant milk

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.

Details

Minimum Guests 2
Maximum Guests 8
Meal Courses 4
Event Duration 4 hours
Chef Arrival Time 2 hours prior to the selected serving time
Labels Healthy, Holiday, Italian, Pescatarian, Vegan, Vegetarian

What's included

The ingredients

The cooking

The service

The washing up

Meet your chef

Chef Paulo

Food safety certified

New on Cozymeal

1 review

With more than 15 years of culinary experience, Chef Paulo brings culinary creativity, team leadership and kitchen organization skills to the table. He has extensive experience as an executive sous chef, a restaurant manager, a bartender and a general manager. Fluent in English and Portuguese, with intermediate Spanish skills, he infuses a variety of flavors, fragrances and textures into his recipes, which span the globe from Brazil and Australia to Tucson and San Diego.

Contact Host

View all of Chef Paulo's Experiences

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Verified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Paulo will travel to guests within San Diego for this experience.