Team Building Activity - Handmade Sushi Rolls - Orange County

$ 119 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

Work as a team to create a colorful, handmade sushi feast with Chef Krong.

In this hands-on team building cooking class, Chef Krong will join your team at your venue to create colorful sushi from scratch. The chef will guide your team while practicing the techniques to fill and shape beautiful, handmade sushi rolls.

Aromatic garlic and soy elevate edamame for a simple appetizer before creating your fresh sushi rolls. You'll learn how to create sushi rolls from a choice of tuna, California, or vegetable fillings, while gaining insights into knife skills. Finish the meal with a beloved Japanese treat of sweet red bean mochi rice cakes.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 15
  • Maximum Guests 100
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Corporate, Group, Japanese, Sushi Making, Traveling Experience

Meet your chef

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Chef Travels to You

Chef Krong is a master of Thai cuisine. She spent her childhood in Thailand, first learning the art of Thai food in her grandmother's kitchen. She later adopted techniques that transform familiar ingredients into elegant dishes that boast the bold, exotic flavors of Thailand. In her hands-on classes, Chef Krong shares her secrets with aspiring chefs who are eager to bring authentic Thai flavors into their own kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Krong will travel to guests within Orange County for this experience.

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Chef Krong will also travel to guests in the following areas:

Chef travels to your office. All you need is running water.

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What You’ll Do

Work as a team to create a colorful, handmade sushi feast with Chef Krong.

In this hands-on team building cooking class, Chef Krong will join your team at your venue to create colorful sushi from scratch. The chef will guide your team while practicing the techniques to fill and shape beautiful, handmade sushi rolls.

Aromatic garlic and soy elevate edamame for a simple appetizer before creating your fresh sushi rolls. You'll learn how to create sushi rolls from a choice of tuna, California, or vegetable fillings, while gaining insights into knife skills. Finish the meal with a beloved Japanese treat of sweet red bean mochi rice cakes.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 15
  • Maximum Guests 100
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Corporate, Group, Japanese, Sushi Making, Traveling Experience
Reviews

Verified guest reviews for other experiences with Chef Krong

Adam

Adam

11 Jan 2026

Chef Krong was warm and friendly. Her helpful tips made it seem like making our own sushi at home was easier than we thought! More importantly, she was able to engage both kids and adults in our sushi experience. We strongly recommend her to anyone, and especially groups with kids.
Karen

Karen

14 Oct 2025

We were happy to learn some tips to creating authentic tasting pad thai and green curry. Each dish we made was delicious. My only disappointment was I felt this experience was very rushed and quick because Chef Krong had another booking right after ours. I sensed she was distracted because of this. There was no time to take notes because she was moving us along at a very fast pace. Parts of this experience seemed like a blur to me.
Carrie

Carrie

15 May 2025

Chef Krong was witty, funny, and a great teacher. The food she taught us was also so delicious! We did it as a team building event and had a blast. Thank you Chef Krong for a great meal!