Cooking Class - Harnessing the Power of Plants

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Prepare a delicious feast while reaping the benefits and harnessing the power of plant-based foods.

In this hands-on cooking class, Chef Stacy will show you how to use and prepare seasonal and sustainably-sourced ingredients chock-full of nutrients and flavor.

You will learn basic knife skills as you create a vegan and gluten-free meal completely from scratch. First, learn how to roll your own vegetable sushi rolls with seasoned rice and nori, prepare a sweet and sour sauce and build crispy tofu lettuce wraps with a variety of vegetables and fresh herbs. Finish with a batch of simple no-bake coconut cookies for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Gluten Free, Healthy, Organic, Sushi Making, Vegan

Reviews guests left for this experience

Jonathan

Jonathan

23 Aug 2019

Chef Stacy was amazing! My girlfriend and I loved our experience. She made everything so easy from start to finish, all you have to do is show up and you'll have a great time! Not only was the food amazing, but you can tell she truly cares about what she is doing through her detailed explanations throughout the food prep/cooking process! Chef Stacy is fun, professional, talented, and very passionate about food and health. We will no doubt be booking her again soon, thanks Chef!

Heather

Heather

04 Oct 2018

Chef Stacy gave an incredible experience and was very knowledgeable! Thank you!

Reviews guests left for other experiences with Chef Stacy D.

isabele

isabele

14 Feb 2024

Our group had a really fun time in Chef Stacy's class! We learned a lot and appreciate your tips and tricks. We all look forward to continue making these recipes and trying different variations. Thank you for an enjoyable cooking class with our coworkers!

Meet your chef

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Chef Stacy D. Verified chef
Food safety certified
Chef Travels to You

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Stacy D. will travel to guests within San Diego for this experience.

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