Cooking Class - Harnessing the Power of Plants

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Prepare a delicious feast while reaping the benefits and harnessing the power of plant-based foods.

In this hands-on class, Chef Stacy shows you how to harness the power of plant-based foods in your everyday cooking. Chef Stacy utilizes fresh, seasonal, and sustainably-sourced ingredients packed full of nutrients, protein, and flavor without the cholesterol, gluten, or GMOs. You'll also learn how to master basic knife skills you can take with you into any kitchen.

The vegan and organic menu you will create in this class includes learning how to creatively build and customize your own macrobiotic buddha bowl as well as the art of making dishes ahead of time for on-the-go convenience and enjoyment as a quick snack or as any meal.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Gluten Free, Healthy, Organic, Vegan, Vegetarian

Cozymeal guest reviews for this experience

Jonathan H.

Jonathan

23 Aug 2019

Chef Stacy was amazing! My girlfriend and I loved our experience. She made everything so easy from start to finish, all you have to do is show up and you'll have a great time! Not only was the food amazing, but you can tell she truly cares about what she is doing through her detailed explanations throughout the food prep/cooking process! Chef Stacy is fun, professional, talented, and very passionate about food and health. We will no doubt be booking her again soon, thanks Chef!

Heather B.

Heather

04 Oct 2018

Chef Stacy gave an incredible experience and was very knowledgeable! Thank you!

Cozymeal guest reviews for other experiences with Chef Stacy D.

Nancy A.

Nancy

30 Nov 2021

Once again, Chef Stacy delivered a fantastic time - we all really enjoyed ourselves. The menu was fantastic. Chef Stacy's ease of instruction and willingness to be flexible meant that even the ones who weren't super enthused about cooking had a great time and weren't stressed. We are already talking about doing another cooking class!

Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef
Food safety certified

Private In-Home Class


After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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Chef Stacy D. will travel to guests within San Diego for this experience.

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