Cooking Class - Harnessing the Power of Plants
This cooking class is currently not available. Here are similar experiences:
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Next date: Sun, May 9th at 6:00PM
Next Level Sushi Skills
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Next date: Sat, May 8th at 3:00PM
In this hands-on class, Chef Stacy shows you how to harness the power of plant-based foods in your everyday cooking. Chef Stacy utilizes fresh, seasonal, and sustainably-sourced ingredients packed full of nutrients, protein, and flavor without the cholesterol, gluten, or GMOs. You'll also learn how to master basic knife skills you can take with you into any kitchen.
The vegan and organic menu you will create in this class includes learning how to creatively build and customize your own macrobiotic buddha bowl as well as the art of making dishes ahead of time for on-the-go convenience and enjoyment as a quick snack or as any meal.
Guests are welcome to provide wine and beer to enjoy during the class.
Fresh Vegetable Spring Rolls
With sweet chili-peanut dipping sauce
Macrobiotic Buddha Bowl
With tofu, chickpeas, avocado, quinoa and turmeric-tahini dressing
Coconut No Bake Cookies
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Gluten Free, Healthy, Organic, Vegan, Vegetarian
Other Cooking Class Experiences you may like
Private In-Home Class
The Cozymeal Protection®
Chef Stacy D. will travel to guests within San Diego for this experience.
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501 W Broadway, Suite 800, San Diego, CA, 92101