Cooking Class - Harnessing the Power of Plants
This class does not have dates listed right now. Find similar experiences below:
The Art of Homemade Pasta
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Next date: Sun, May 22nd at 6:00PM
Vegetarian Taste of Thailand
Cooking Class $119
Next date: Mon, May 23rd at 6:00PM
In this hands-on class, Chef Stacy shows you how to harness the power of plant-based foods in your everyday cooking. Chef Stacy utilizes fresh, seasonal, and sustainably-sourced ingredients packed full of nutrients, protein, and flavor without the cholesterol, gluten, or GMOs. You'll also learn how to master basic knife skills you can take with you into any kitchen.
The vegan and organic menu you will create in this class includes learning how to creatively build and customize your own macrobiotic buddha bowl as well as the art of making dishes ahead of time for on-the-go convenience and enjoyment as a quick snack or as any meal.
Guests are welcome to provide wine and beer to enjoy during the class.
Fresh Vegetable Spring Rolls
With sweet chili-peanut dipping sauce
Macrobiotic Buddha Bowl
With tofu, chickpeas, avocado, quinoa and turmeric-tahini dressing
Coconut No Bake Cookies
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Gluten Free, Healthy, Organic, Vegan, Vegetarian
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Private In-Home Class
The Cozymeal Protection®
Chef Stacy D. will travel to guests within San Diego for this experience.
© CozymealTM, Inc. 2013-2022 - Phone: 619-642-2212
501 W. Broadway, Suite 800, San Diego, CA, 92101