Cooking Class - The Art of Sushi Classics

Transform fresh fish and vegetables into sushi works of art.

If you've ever been mesmerized watching a sushi chef craft fresh, colorful rolls, then you'll love mastering the art of sushi-making with this hands-on cooking class led by Chef Aaron.

With the right equipment and a selection of fresh fish, you'll be rolling your way to a wonderful meal in no time. Begin your series of sushi with a shrimp spring roll, filled with herbs, bean sprouts and vermicelli noodles. Then, an array of high-quality fish awaits you as you craft a rainbow maki roll, nigiri and hand rolls.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 14
• Meal Courses 4
• Event Duration 2 hours
• Labels Asian, Date Night, Group, Holiday, Pescatarian, Sushi Making

Chef Aaron's diverse experience in the culinary world includes work as a sous chef, a garde manger and even a sushi master. After receiving his culinary arts and management certificate, he dove head-first into the realm of gourmet cookery in restaurants and hotels around Southern California. Every step led him to new levels of creativity and craftsmanship, making Chef Aaron an instructor and private cook of exceptional skill.

• Asian
• Date Night
• Group
• Pescatarian
• Sushi Making