Cooking Class - The Art of Sushi Classics

$ 109 Per person

all-inclusive: 2-hour class, 4-course meal.

This cooking class does not have any dates.

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What You’ll Do

Transform fresh fish and vegetables into sushi works of art.

If you've ever been mesmerized watching a sushi chef craft fresh, colorful rolls, then you'll love mastering the art of sushi-making with this hands-on cooking class led by Chef Aaron.

With the right equipment and a selection of fresh fish, you'll be rolling your way to a wonderful meal in no time. Begin your series of sushi with a shrimp spring roll, filled with herbs, bean sprouts and vermicelli noodles. Then, an array of high-quality fish awaits you as you craft a rainbow maki roll, nigiri and hand rolls.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Date Night, Father's Day, Holiday, Mother's Day, Pescatarian, Sushi Making, Valentine's

Meet your chef

Chef Aaron Shot
Chef Aaron Verified Chef
Food safety certified
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10 reviews

Chef Aaron's diverse experience in the culinary world includes work as a sous chef, a garde manger and even a sushi master. After receiving his culinary arts and management certificate, he dove head-first into the realm of gourmet cookery in restaurants and hotels around Southern California. Every step led him to new levels of creativity and craftsmanship, making Chef Aaron an instructor and private cook of exceptional skill.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Aaron will travel to guests within East San Diego for this experience.

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Chef Aaron will also travel to guests in the following areas:
Downtown San Diego (San Diego) La Jolla & Pacific Beach (San Diego) Carlsbad & Oceanside (San Diego)
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What You’ll Do

Transform fresh fish and vegetables into sushi works of art.

If you've ever been mesmerized watching a sushi chef craft fresh, colorful rolls, then you'll love mastering the art of sushi-making with this hands-on cooking class led by Chef Aaron.

With the right equipment and a selection of fresh fish, you'll be rolling your way to a wonderful meal in no time. Begin your series of sushi with a shrimp spring roll, filled with herbs, bean sprouts and vermicelli noodles. Then, an array of high-quality fish awaits you as you craft a rainbow maki roll, nigiri and hand rolls.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Date Night, Father's Day, Holiday, Mother's Day, Pescatarian, Sushi Making, Valentine's
Reviews

Verified guest reviews for this experience

dominika

dominika

30 Jul 2024

We had such a great time! Chef Aaron was fantastic & very knowledgeable. Food was delicious. Definitely recommend!
Lukas

Lukas

23 May 2024

Aaron was great! So kind and very knowledgeable. Loved to cook and learn with him.
Jason

Jason

17 Apr 2024

We had a great time with Chef Aaron. He was friendly, informative, and most of all, helped us to prepare some delicious food!
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