Cooking Classes, Catering, Team Building & More

BBQ Cooking Classes in San Diego

When?

Learn to create your own unique barbecue meals with San Diego BBQ cooking classes. With the expert guidance of a local gourmet chef, you will enjoy a low-key and warm atmosphere as you navigate each item from a variety of menus that cover both local and international cuisine. Embark on your culinary journey around the grill by booking one of these classes today!

Refine search:

Best 10 Holiday (1) Couples (2) Adult (1) BBQ (3) Beginner (2) Fun (1) See more

Gourmet (1) Group (1) Singles (1)

Safety During Covid-19: Look for the following indicators of what precautions your chef will take for your experience. You can book most in-person experiences as private events for a small additional fee. Or check out our new fully interactive Online Experiences!

Chef Wearing a Mask

Social Distancing Friendly

Host Requires Proof of Vaccine

Holiday

Outdoor Farm-to-Table Feast

Outdoor Farm-to-Table Feast

Cooking Class

Learn how to grill a farm-to-table feast infused with island vibes in Chef Jordan's backyard. In this outdoor hands-on grilling class with Chef Jordan, you will learn how to prepare a gourmet three-course menu that fuses farm-to-table Californian cuisine with a touch of island flavor and flair. Some of the recipes...

Verified Chef

Julian

104 reviews

Next date: Thu, Dec 9th at 11:00AM

Master Your Grill

Master Your Grill

Cooking Class

Chef Yapo will provide you with amazing techniques to grill meats, vegetables, and more. Join Chef Yapo on a culinary adventure full of grilling. The chef follows a philosophy of local and organic food sources first, which you will find add immensely to your flavorsome plate. Learn how to grill just about anything p...

Verified Chef

Travels to guests within San Diego area

16 reviews

Next date: Mon, Jan 10th at 5:30PM

Native American Barbecue

Native American Barbecue

Cooking Class

Discover the rich history and delightful flavor of a storied culinary art. Barbeque, or the process with which we are familiar with today, has its roots via the Taino Indians that were indigenous to Florida and the Caribbean. The technique was later employed by the Spanish in the 1500’s and came to the United States...

Verified Chef

Travels to guests within San Diego area

1 review

See all Cooking Classes in San Diego

Want Even More Culinary Inspiration?

Exclusive deals, cookbooks and our best tips for home cooks — free and straight to your inbox. PLUS: 500 Rewards Points.

Sign Up for Newsletter

Sign up for exclusive offerings and food inspiration sent straight to your inbox. Plus, earn 500 free Cozymeal Rewards® points!

I’m a consumer

I’m a company

As recommended by

© Cozymeal^TM, Inc. 2013-2021 - Phone: 619-642-2212
501 W. Broadway, Suite 800, San Diego, CA, 92101