BBQ Cooking Classes in San Diego

When?

Learn to create your own unique barbecue meals with San Diego BBQ cooking classes. With the expert guidance of a local gourmet chef, you will enjoy a low-key and warm atmosphere as you navigate each item from a variety of menus that cover both local and international cuisine. Embark on your culinary journey around the grill by booking one of these classes today!


Covid-19 Safety Precautions

Safety During Covid-19: Look for the following indicators of what precautions your chef will take for your experience. You can book most in-person experiences as private events for an additional fee. Alternatively, check out the fully interactive Online Experiences on Cozymeal!

  • Chef Wearing a Mask (Upon Request)
  • Social Distancing Friendly
  • Chef Requires Proof of Vaccine

World-Class Chefs

Learn hands-on skills from your city's best chefs.

Endless Options

Customize menus for every craving, diet or preference.

Flexible Bookings

Cancel or reschedule up to 48 hours before events with Cancelable event icon icon.

Flexible Locations

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San Diego Cooking Class: Outdoor Farm-to-Table Feast 1 slide San Diego Cooking Class: Outdoor Farm-to-Table Feast 2 slide San Diego Cooking Class: Outdoor Farm-to-Table Feast 3 slide San Diego Cooking Class: Outdoor Farm-to-Table Feast 4 slide San Diego Cooking Class: Outdoor Farm-to-Table Feast 5 slide San Diego Cooking Class: Outdoor Farm-to-Table Feast 6 slide
CHEF’S PLACE OR YOUR PLACE
Outdoor Grilling Class

Outdoor Farm-to-Table Feast

$149
Cooking Class
$149
Learn how to grill a farm-to-table feast infused with island vibes in Chef Jordan's backyard. In this outdoor hands-on grilling class with Chef Jordan, you will learn how to prepare a gourmet three-course menu that fuses farm-to-table Californian cuisine with a touch of island flavor and flair. Some of the recipes...
Flexible booking
Menu
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Chef Jordan W.
4.9
174 Reviews
Julian
Next Date: Sat, Apr 20th at 2:00PM & other times
More dates >
San Diego Cooking Class: Korean Barbecue Bites 1 slide San Diego Cooking Class: Korean Barbecue Bites 2 slide San Diego Cooking Class: Korean Barbecue Bites 3 slide San Diego Cooking Class: Korean Barbecue Bites 4 slide San Diego Cooking Class: Korean Barbecue Bites 5 slide San Diego Cooking Class: Korean Barbecue Bites 6 slide
CHEF’S PLACE

Korean Barbecue Bites

$99
Cooking Class
$99
Bring the delicious flavors of Korea into your home. Unlock the secrets to Korean BBQ in this hands-on cooking class led by an expert chef. You'll be shown how to create an unforgettable beef dish and learn special tips on how to make perfect stir-fried noodles. Immerse yourself in the flavors of Korea and learn how...
Flexible booking
Menu
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Chef Chuck or Resident Chef
4.8
27 Reviews
Carlsbad
Next Date: Wed, May 8th at 4:00PM & other times
More dates >

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San Diego Cooking Class: Master Your Grill 1 slide San Diego Cooking Class: Master Your Grill 2 slide San Diego Cooking Class: Master Your Grill 3 slide San Diego Cooking Class: Master Your Grill 4 slide San Diego Cooking Class: Master Your Grill 5 slide San Diego Cooking Class: Master Your Grill 6 slide
CURRENTLY UNAVAILABLE
Outdoor Grilling Class

Master Your Grill

$135
Cooking Class
$135
Chef Yapo will teach you expert techniques to grill meat, vegetables and more. In this hands-on cooking class, you'll join Chef Yapo on a culinary adventure featuring the art of grilling. Following a philosophy of incorporating local and organic ingredients, you'll craft each course from scratch. From BBQ chicken...
Flexible booking
Menu
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Chef Yapo
4.9
31 Reviews
Serving the San Diego area
No dates available
 
San Diego Cooking Class: Native American Barbecue 1 slide San Diego Cooking Class: Native American Barbecue 2 slide San Diego Cooking Class: Native American Barbecue 3 slide San Diego Cooking Class: Native American Barbecue 4 slide San Diego Cooking Class: Native American Barbecue 5 slide
CURRENTLY UNAVAILABLE

Native American Barbecue

$75
Cooking Class
$75
Discover the rich history and delightful flavor of a storied culinary art. Barbeque, or the process with which we are familiar with today, has its roots via the Taino Indians that were indigenous to Florida and the Caribbean. The technique was later employed by the Spanish in the 1500’s and came to the United States...
Flexible booking
Menu
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Chef Mary D.
5.0
1 Review
Serving the San Diego area
No dates available
 
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