The sunshine flavors of this beloved region are within reach in these stunning selections.
Bring a touch of gourmet goodness to your dining lineup with this hands-on cooking class from Chef Fabio. You'll make Mediterranean favorites representing the best of European cuisine in a singular spread brimming with fresh flavor.
Gain expert insight from your top-notch instructor while preparing crispy bruschetta and sumptuous Sicilian rolls filled with eggplant and sauce. You'll also create rich paella studded with chicken, sausage and seafood and bake fresh cannoli for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
With cherry tomatoes, extra virgin olive oil, garlic and oregano
Sicilian Eggplant Rolls
With breadcrumbs, eggplant, tomatoes, burrata and basil
Paella
With chicken, pork, white fish, calamari, shrimp and mussels
Sicilian Cannoli
With flour, sugar, eggs, butter and ricotta
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Fabio is an experienced culinary professional that embodies the essence of Italian cuisine with a remarkable journey spanning Europe, Miami, San Diego and Sydney. With a degree in culinary arts, Chef Fabio opened his restaurant "La Vucciria" in Sydney in 2010, showcasing his culinary prowess and leadership skills. With a relentless passion for gastronomy, Chef Fabio looks to inspire culinary innovation and creativity.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Fabio will travel to guests within San Diego for this experience.
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This website uses cookies to enhance user experience and to analyze performance and traffic on our website. We also share information about your use of our site with our social media, advertising and analytics partners.