Cooking Class - Culinary Journey to Asia

18 reviews

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COVID-19 protocols this chef will implement are:

Chef Wearing a Mask

Social Distancing Friendly

Learn how to craft a series of dishes from various regions in Asia.

Get familiar with a selection of authentic Asian dishes in this hands-on cooking class. Chef Rachel will guide you through crafting this flavorful menu, sharing tips and teaching techniques along the way.

Begin by learning how to craft crispy polenta piled high with garlicky bok choy and topped with aromatic honey teriyaki shrimp. Next, get a perfect sear on an ahi tuna steak crusted with sesame seeds. On the side, whip up tender rice infused with sesame oil before finishing with a popular Japanese dessert: sweet and perfectly fluffy soufflé pancakes.

Guests are welcome to provide wine and beer to enjoy during the class.

Crispy Polenta With Honey Teriyaki Shrimp

With garlic bok choy, soy sauce, mirin, sesame oil, garlic and Sriracha

Sesame Crusted Seared Ahi Tuna With Avocado Lime Aioli

With sesame seeds, soy sauce, mayonnaise, garlic and salt

Sesame Infused Rice

With broth, sesame oil and salt

Japanese Soufflé Pancake

With butter, eggs, sugar, flour and milk

Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.

Minimum Guests 2
Maximum Guests 14
Meal Courses 4
Event Duration 3 hours
Labels Asian, Couples, Date Night, Fun, Group

Cozymeal guest reviews for other experiences with Chef Rachel

Daniel

05 Feb 2023

Rachel's a fantastic cook and served up a great meal at our home to celebrate our wedding anniversary. It was like eating at a restaurant... but better because we were at home.

Zahra

28 Jan 2023

We had the elevated plant based feast with Rachel and it was exquisite. The food was amazing and Rachel was really great! Highly recommend.

Brian

22 Jan 2023

Great personality, arrived exactly on time, and learned a few new cooking tricks.

Chris

30 Sep 2022

Well laid out and portioned! Excellent flavors that were consistent throughout the courses.

Aida

28 Aug 2022

Everything Rachel prepared was our first time experiencing and can tell you it was all amazing, freshness of the smoothie, the perfect spice for the tomatoes and the egg was perfectly made. The Texas toast was by far the surprise to us all as we were just expecting a similar taste to French toast however it’s definitely not. I want to add the presentation was beautiful also. Rachel’s professionalism was top she cared about certain guests restrictions and made them very happy

marie

13 Aug 2022

Rachel was very nice, dinner was good and she rinsed the dishes. She might have done a better job cleaning the stovetop after frying dinner.

Nancy

08 Aug 2022

Along with some good friends, we had a spectacular vegan meal with Rachel. The food was incredibly fresh, well seasoned, and we all couldn't say enough about how delicious it was. Chef Rachel was so engaging and was gracious in answering all our questions! Super wonderful experience overall.

Steven

02 Aug 2022

Rachel was a fantastic teacher. She worked with me and my wife as part of the Fundamental Dessert Techniques course, which included preparation of panna cotta, cheesecake, and crème brûlée. Rachel was a patient and informative instructor, and allowed my wife and me to do all procedures ourselves, stepping in for occasional recommendations. She had a good balance of advising on technical specifics while also giving us room to do each step ourselves, even if we were imperfect at certain stages. All recipes were doable for non-professionals like us, tasted great, and generated reasonable dessert portion sizes for two people without having too much excess. Rachel brought nearly everything we needed, and coordinated with me a week in advance on what we would need and what she could bring, and nothing was missing when it came time to prepare the recipes. Rachel was parked near our complex before the appointment time, and came in right on time and was ready to go. She was patient as well while my wife and I were still getting our daughter settled in for the evening and switching off for the first 20 minutes or so. Everything was done within 2 hours on the dot, and that was with some recipes taking longer than planned in our oven. I would highly recommend this course if you are looking for an interesting date night, or have an anniversary or birthday/similar coming up for a partner who loves to cook/bake (or at least the idea of it!). Rachel was a pleasure to have in our home, and we look forward to taking one of her other classes sometime!

28 Jun 2022

Fabulous time and delicious food!

Calvin

04 Jun 2022

Rachel was awesome! The meal was fantastic and presentation was like a 5 star restaurant. It was a wonderful experience and we will definitely do it again!

Tom

20 May 2022

Chef Rachel did an excellent job preparing and serving a delicious vegan meal for my wife and me. She showed up on time, was very pleasant and engaging, despite some occasional child and puppy chaos in our home. Wonderful experience, we highly recommend her!

Gregory

10 May 2022

Rachel, I have the upmost gratitude for her soul. Her presence radiantly filled the space and her talent is delightful. I look forward to her again and the warmth her art tastes.

Diana

02 May 2022

My brother and sister in law enjoyed their class with chef Rachel. She was friendly and taught some great techniques.

Cecilia

18 Apr 2022

Such great food! Rachel was really knowledgeable and it was a fun experience. I would recommend!

Jennifer

16 Apr 2022

Great

Harrison

02 Apr 2022

Rachel was a blast to have come into our home and teach us some new skills. Perfect date night with delicious meal.

STEPHANIE

01 Apr 2022

Chef Rachel was amazing! Professional yet easy going and fun - and the food was fabulous!

Kaley

31 Jan 2022

Rachel makes the most pleasant pastries that have very distinct flavors. She is also able to turn most of her recipes into flavorful vegan pastries.