Cooking Class - Culinary Journey to Asia


Learn how to craft a series of dishes from various regions in Asia.
Get familiar with a selection of authentic Asian dishes in this hands-on cooking class. Chef Rachel will guide you through crafting this flavorful menu, sharing tips and teaching techniques along the way.
Begin by learning how to craft crispy polenta piled high with garlicky bok choy and topped with aromatic honey teriyaki shrimp. Next, get a perfect sear on an ahi tuna steak crusted with sesame seeds. On the side, whip up tender rice infused with sesame oil before finishing with a popular Japanese dessert: sweet and perfectly fluffy soufflé pancakes.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Couples, Date Night, Fun, Group
Cozymeal guest reviews for other experiences with Chef Rachel
Daniel
05 Feb 2023
Rachel's a fantastic cook and served up a great meal at our home to celebrate our wedding anniversary. It was like eating at a restaurant... but better because we were at home.
Zahra
28 Jan 2023
We had the elevated plant based feast with Rachel and it was exquisite. The food was amazing and Rachel was really great! Highly recommend.
Brian
22 Jan 2023
Great personality, arrived exactly on time, and learned a few new cooking tricks.
Chef Rachel is a pastry-making powerhouse and seasoned culinary professional with a passion for sharing her love of baking with other foodies. For over 10 years, she has elevated her craft in bakeries, top-tier restaurants and private events. From upscale French desserts to undeniably gourmet gluten-free delights, Chef Rachel specializes in creating sumptuously sweet cakes, cookies, breads and other baked goods along with classic cuisines, such as French fare.
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Chef Rachel will travel to guests within San Diego for this experience.