Cooking Class - Culinary Journey to Asia

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to craft a series of dishes from various regions in Asia.

Get familiar with a selection of authentic Asian dishes in this hands-on cooking class. Chef Rachel will guide you through crafting this flavorful menu, sharing tips and teaching techniques along the way.

Begin by learning how to craft crispy polenta piled high with garlicky bok choy and topped with aromatic honey teriyaki shrimp. Next, get a perfect sear on an ahi tuna steak crusted with sesame seeds. On the side, whip up tender rice infused with sesame oil before finishing with a popular Japanese dessert: sweet and perfectly fluffy soufflé pancakes.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Fun, Group

Cozymeal guest reviews for other experiences with Chef Rachel

Daniel L.


05 Feb 2023

Rachel's a fantastic cook and served up a great meal at our home to celebrate our wedding anniversary. It was like eating at a restaurant... but better because we were at home.

Zahra O.


28 Jan 2023

We had the elevated plant based feast with Rachel and it was exquisite. The food was amazing and Rachel was really great! Highly recommend.

Brian K.


22 Jan 2023

Great personality, arrived exactly on time, and learned a few new cooking tricks.

$ 115 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Rachel
Chef Rachel Verified chef
Food safety certified

Chef Travels to You

Chef Rachel is a pastry-making powerhouse and seasoned culinary professional with a passion for sharing her love of baking with other foodies. For over 10 years, she has elevated her craft in bakeries, top-tier restaurants and private events. From upscale French desserts to undeniably gourmet gluten-free delights, Chef Rachel specializes in creating sumptuously sweet cakes, cookies, breads and other baked goods along with classic cuisines, such as French fare.

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Chef Rachel will travel to guests within San Diego for this experience.

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