Cooking Class - Culinary Journey to Asia

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to craft a series of dishes from various regions in Asia.

Get familiar with a selection of authentic Asian dishes in this hands-on cooking class. Chef Rachel will guide you through crafting this flavorful menu, sharing tips and teaching techniques along the way.

Begin by learning how to craft crispy polenta piled high with garlicky bok choy and topped with aromatic honey teriyaki shrimp. Next, get a perfect sear on an ahi tuna steak crusted with sesame seeds. On the side, whip up tender rice infused with sesame oil before finishing with a popular Japanese dessert: sweet and perfectly fluffy soufflé pancakes.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Couples, Date Night, Fun, Group, Holiday

Reviews guests left for this experience



28 Dec 2023

Excellent Chef and great experience learning how to make fluffly soufflé pancakes. Highly recommend.



13 Jul 2023

We had so much fun learning with Chef Rachel! We were so excited to try all the recipes she taught us during our class. We can’t wait to have another class with her again!



08 Jul 2023

Chef Rachel was very knowledge and showed us some great cooking tips!! The menu was delicious and enjoyed by all!

$ 125 Per person

all-inclusive: 3-hour class, 4-course meal.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Rachel Verified Chef
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Chef Travels to You

Chef Rachel is a pastry-making powerhouse and seasoned culinary professional with a passion for sharing her love of baking with other foodies. For over 10 years, she has elevated her craft in bakeries, top-tier restaurants and private events. From upscale French desserts to undeniably gourmet gluten-free delights, Chef Rachel specializes in creating sumptuously sweet cakes, cookies, breads and other baked goods along with classic cuisines, such as French fare.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Rachel will travel to guests within San Diego for this experience.

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