Cooking Class - Authentic Italian Pasta Making

Join Chef Jordan in handcrafting a three-course authentic Italian meal from start to finish.

In this hands-on class, Chef Jordan will lead you on a journey through some of the most simple, yet awe-inspiring Italian classics — including fresh, homemade pasta.

You will begin with a refreshing caprese salad laden with juicy heirloom tomatoes, fresh mozzarella and basil, and drizzled with a house-made balsamic reduction. The main event is a showstopper of homemade pasta infused with a healthy dose of provincial marinara sauce and served with lemon thyme chicken breast. End with a divine vanilla bean panna cotta finished with berry sauce. Many ingredients used in this class are organic, non-GMO and local.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Gourmet, Holiday, Italian, Mother's Day, Pasta Making, Teens, Valentine's

Reviews guests left for this experience



22 Sep 2023

Jordan was a great host and chef! Taught our group of 4 tons of techniques and great things about how to get quality products from our local grocery stores.



04 Aug 2023

Such a fun class for our group of four. Chef Jordan was able to accommodate allergies in our group and modify the menu. Great ingredients. Perfect ratio of "work" and learning to socializing with our friends.



03 Jul 2023

The process, preparation and presentation were excellent.

$ 149 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Jordan W. Shot
Chef Jordan W. Verified chef
Food safety certified

Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.

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