Cooking Class - Authentic Italian Pasta Making

Join Chef Jordan in handcrafting a three-course authentic Italian meal from start to finish.

In this hands-on class, Chef Jordan will lead you on a journey through some of the most simple, yet awe-inspiring Italian classics — including fresh, homemade pasta.

You will begin with a refreshing caprese salad laden with juicy heirloom tomatoes, fresh mozzarella and basil, and drizzled with a house-made balsamic reduction. The main event is a showstopper of homemade pasta infused with a healthy dose of provincial marinara sauce and served with a lemon thyme chicken breast. End with a divine vanilla bean panna cotta finished with berry sauce.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Gourmet, Holiday, Italian, Mother's Day, Pasta Making, Valentine's

Cozymeal guest reviews for this experience

Hugh E.

Hugh

25 Apr 2022

Chef Jordan was great! We had an awesome time learning how to make pasta. The whole experience couldn’t have been better!

Wil C.

Wil

23 Feb 2022

This was truly an amazing experience. My partner and I were lucky enough to have Jordan all to ourselves for our cooking class. We used all fresh ingredients and he showed us how easy it was to make a healthy flavorful meal. His welcoming attitude made us feel like we were right at home making our fresh pasta. The class experience was educational but most of all so much fun. We really enjoyed our time and look forward to learning other cuisines from Jordan

Brittany-Ann K.

Brittany-Ann

19 Feb 2022

Chef Jordan provided such a great experience for cooking and learning. He was a great conversationalist and a very fun person to learn from!

$ 149 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Jordan W.
Chef Jordan W. Verified chef

Born with a love for tantalizing flavors, Chef Jordan's palette has been all around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish.

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