Team Building Activity - Handmade Gnocchi and Gnudi

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What You’ll Do

Gather your team and prepare handmade pasta together in this Italian cooking class.

In this interactive pasta-making team building class with Chef Yapo, your team will learn how to make gnocchi and gnudi from scratch, as well as two sauces and fresh stracciatella gelato.

Using authentic Italian cooking techniques, Chef Yapo will teach you how to make two pastas: Gnocchi, a pillowy potato pasta, and gnudi, a similar pasta made with ricotta cheese rather than potato. You'll prepare creamy gorgonzola sauce and hearty bolognese sauce to accompany the fresh pasta. Finally, end class by making fresh stracciatella gelato from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 15
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Corporate, Fun, Holiday, Italian, Pasta Making

Meet your chef

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Chef Yapo Verified Chef
Food safety certified

31 reviews

Chef Yapo graduated from San Diego Culinary Institute and quickly learned that he loved talking about food with the customers more than working in the restaurant, so he started working for people directly with local and organic foods in 2009. Chef Yapo enjoys handmade pasta, unique flavors and global fusion flavors, and is very passionate about no-food-waste-cooking and teaching others how to do it.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $780 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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What You’ll Do

Gather your team and prepare handmade pasta together in this Italian cooking class.

In this interactive pasta-making team building class with Chef Yapo, your team will learn how to make gnocchi and gnudi from scratch, as well as two sauces and fresh stracciatella gelato.

Using authentic Italian cooking techniques, Chef Yapo will teach you how to make two pastas: Gnocchi, a pillowy potato pasta, and gnudi, a similar pasta made with ricotta cheese rather than potato. You'll prepare creamy gorgonzola sauce and hearty bolognese sauce to accompany the fresh pasta. Finally, end class by making fresh stracciatella gelato from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 15
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Corporate, Fun, Holiday, Italian, Pasta Making
Reviews

Reviews guests left for this experience

Ben

Ben

15 Dec 2023

We all had a great time and the food was wonderful. Plus I learned some great cooking tips.

Reviews guests left for other experiences with Chef Yapo

Alyssa Ashmore

Alyssa Ashmore

15 Feb 2024

Awesome experience! The food was great, we learned a lot, and Chef Yapo was very friendly and informative!
David

David

15 Feb 2024

Chef Yapo is great! He was so gracious with his time and even offered to walk my girlfriend and I through the entire process of the meal! We learned so much and are excited to do some more cooking on our own :)
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