Team Building Activity - Handmade Gnocchi and Gnudi

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Gather your team and prepare handmade pasta together in this Italian cooking class.

In this interactive pasta-making team building class with Chef Yapo, your team will learn how to make gnocchi and gnudi from scratch, as well as two sauces and fresh stracciatella gelato.

Using authentic Italian cooking techniques, Chef Yapo will teach you how to make two pastas: Gnocchi, a pillowy potato pasta, and gnudi, a similar pasta made with ricotta cheese rather than potato. You'll prepare creamy gorgonzola sauce and hearty bolognese sauce to accompany the fresh pasta. Finally, end class by making fresh stracciatella gelato from scratch.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 15
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Corporate, Fun, Italian, Pasta Making

Cozymeal guest reviews for other experiences with Chef Yapo

Anne S.

Anne

23 May 2022

Great night and great food!

Alex M.

Alex

10 May 2022

Great experience. He helped to refine some of our techniques and taught new ones. Meal turned out great and whole family liked him.

Anthony B.

Anthony

24 Apr 2022

Wonderful meal, great personality, all around fantastic experience!

$ 149 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Yapo
Chef Yapo Verified chef
Food safety certified

Chef Yapo graduated from San Diego Culinary Institute and quickly learned that he loved talking about food with the customers more than working in the restaurant, so he started working for people directly with local and organic foods in 2009. Chef Yapo enjoys handmade pasta, unique flavors and global fusion flavors, and is very passionate about no-food-waste-cooking and teaching others how to do it.

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