Cooking Class - Southern California Winter Cooking
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Stay California cool with this breezy menu featuring the region’s best.
This five-course menu is a shrimp lover’s dream as it stars in a bisque, grilled skewers, and a rice pilaf. Glazed pork medallions and a tangy asparagus dish add some weight and color to the meal which is perfect for entertaining year-round.
Chef Yapo’s love of unique and global flavors is evident in all of his cooking, as well as his commitment to the environment of which he is constantly aware. This class spotlights flavors from Southern California and will get everyone involved in the preparation and cooking.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 5
- Event Duration 2.5 hours
- Labels Californian, Date Night, Mediterranean, New American
Cozymeal guest reviews for this experience
19 Apr 2017
Chef Yapo is an amazing chef and we are glad we attended his cooking class. We were looking for a California cuisine cooking class in San Diego and his class didn't disappoint. Highly recommended.
Cozymeal guest reviews for other experiences with Chef Yapo
10 Mar 2023
We had learned a lot and had a great time together with Chef Yapo!
10 Jan 2023
Amazing time. Highly recommend!
Meet your chef
Chef Yapo graduated from San Diego Culinary Institute and quickly learned that he loved talking about food with the customers more than working in the restaurant, so he started working for people directly with local and organic foods in 2009. Chef Yapo enjoys handmade pasta, unique flavors and global fusion flavors, and is very passionate about no-food-waste-cooking and teaching others how to do it.
The Cozymeal Protection®
Chef Yapo will travel to guests within San Diego for this experience.