Cooking Class - Ocean Bounty

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask

Learn how to make luscious crab cakes, ahi tuna, and more!

Enjoy the fresh bounty of the ocean by handcrafting a four-course seafood feast. Chef Yapo will teach you tips and techniques for cooking luscious seafood fare that you can easily recreate at home.

The first course is a kale Caesar salad with succulent shrimp, followed by tender mini jumbo crab cakes paired with a homemade lemon aioli. Choose between a seared sesame big eye or a mouthwatering ahi tuna with coconut rice. The meal ends with a sweet lemon raspberry tart.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Californian, Date Night, Fun, Pescatarian

Cozymeal guest reviews for this experience

Sue J.


27 Apr 2018

My husband and I learned so much from Chef Yapo about how to peel ginger (i’be been doing it the hard way for years), peel and chop garlic, and how to season fresh fish. Cooking was fun and didn’t feel like a chore. The menu he selected was delicious. We were both so proud of our time in the kitchen and can’t wait to do it again with our family and friends.

sandra p.


08 Feb 2017

great engaging experience..... all from 8 to 70 had a ball and ate well too....cant wait to do it again!!!!!

Cozymeal guest reviews for other experiences with Chef Yapo



17 Mar 2020

We loved Chef Yapo! Fun experience, amazing food, and all in your home! Highly recommend Chef Yapo and Cozymeal.

$ 135 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

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Meet your chef

Chef Yapo
Chef Yapo Verified chef
Food safety certified

Private In-Home Class

Chef Yapo graduated from San Diego Culinary Institute and quickly learned that he loved talking about food with the customers more than working in the restaurant, so he started working for people directly with local and organic foods in 2009. Chef Yapo enjoys handmade pasta, unique flavors and global fusion flavors, and is very passionate about no-food-waste-cooking and teaching others how to do it.

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Chef Yapo will travel to guests within San Diego for this experience.

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