Cooking Class - Ocean Bounty

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Learn how to make homemade crab cakes, seared ahi tuna and more with Chef Yapo.

Enjoy the fresh bounty of the ocean by handcrafting a four-course seafood feast. Chef Yapo will teach you tips and techniques for cooking luscious seafood fare that you can easily recreate at home.

The first course is a kale Caesar salad studded with shrimp, followed by flaky mini jumbo crab cakes paired with a homemade lemon aioli. Next, Chef Yapo will show you how to expertly sear sesame ahi tuna to perfection, sided by creamy coconut rice. Finally, prepare a sweet lemon raspberry tart for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Californian, Date Night, Gourmet, Group, Pescatarian

Cozymeal guest reviews for this experience

Sue J.

Sue

27 Apr 2018

My husband and I learned so much from Chef Yapo about how to peel ginger (i’be been doing it the hard way for years), peel and chop garlic, and how to season fresh fish. Cooking was fun and didn’t feel like a chore. The menu he selected was delicious. We were both so proud of our time in the kitchen and can’t wait to do it again with our family and friends.

sandra p.

sandra

08 Feb 2017

great engaging experience..... all from 8 to 70 had a ball and ate well too....cant wait to do it again!!!!!

Cozymeal guest reviews for other experiences with Chef Yapo

Anne S.

Anne

23 May 2022

Great night and great food!

$ 135 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


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Meet your chef

Chef Yapo
Chef Yapo Verified chef
Food safety certified

Chef Travels to You


Chef Yapo graduated from San Diego Culinary Institute and quickly learned that he loved talking about food with the customers more than working in the restaurant, so he started working for people directly with local and organic foods in 2009. Chef Yapo enjoys handmade pasta, unique flavors and global fusion flavors, and is very passionate about no-food-waste-cooking and teaching others how to do it.

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Chef Yapo will travel to guests within San Diego for this experience.

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