Cooking Class - Ocean Bounty
Chef Wearing a Mask Learn how to make homemade crab cakes, seared ahi tuna and more with Chef Yapo.
Enjoy the fresh bounty of the ocean by handcrafting a four-course seafood feast. Chef Yapo will teach you tips and techniques for cooking luscious seafood fare that you can easily recreate at home.
The first course is a kale Caesar salad studded with shrimp, followed by flaky mini jumbo crab cakes paired with a homemade lemon aioli. Next, Chef Yapo will show you how to expertly sear sesame ahi tuna to perfection, sided by creamy coconut rice. Finally, prepare a sweet lemon raspberry tart for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 3 hours
- Labels Californian, Date Night, Gourmet, Group, Pescatarian
Cozymeal guest reviews for this experience
Kristen
10 Jan 2023
Amazing time. Highly recommend!
Sue
27 Apr 2018
My husband and I learned so much from Chef Yapo about how to peel ginger (i’be been doing it the hard way for years), peel and chop garlic, and how to season fresh fish. Cooking was fun and didn’t feel like a chore. The menu he selected was delicious. We were both so proud of our time in the kitchen and can’t wait to do it again with our family and friends.
sandra
08 Feb 2017
great engaging experience..... all from 8 to 70 had a ball and ate well too....cant wait to do it again!!!!!
Chef Yapo graduated from San Diego Culinary Institute and quickly learned that he loved talking about food with the customers more than working in the restaurant, so he started working for people directly with local and organic foods in 2009. Chef Yapo enjoys handmade pasta, unique flavors and global fusion flavors, and is very passionate about no-food-waste-cooking and teaching others how to do it.
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Chef Yapo will travel to guests within San Diego for this experience.
