Cooking Class - San Diego Surf 'n' Turf

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Unlock the secrets to preparing succulent seafood with Chef Stacy

Chef Stacy offers you the opportunity to learn how to craft a gourmet meal combining Southern Californian and Mexican cuisine using only the freshest of ingredients.

Learn how to prepare a refreshing Baja-style shrimp or white fish ceviche to start. Next, she will show you how to season and pan-sear your own fajitas with your choice of beef carne asada, pollo asado or mixed vegetables, with flavorful agave-garlic beans and arroz verde on the side. For dessert, you will learn how to make authentic street-style churros dipped in chocolate sauce!

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Californian, Gourmet, Mother's Day, Singles

Reviews guests left for this experience



30 Jul 2019

I really enjoy the experience and the portions are very good size



17 Jun 2019

Chef Stacy was AMAZING! Her professional understanding of the culinary art is second only to her ability to teach and show her customers a good time. My girlfriend and I were celebrating our 2yr anniversary with Chef Stacy and no questions asked would do it over again. Can't wait for the next time we are in SD and able to experience Chef Stacy's other courses.



06 Mar 2019

This experience was amazing! Stacy is so fun and personable. I think we just made a new friend! The food was incredibly delicious and super fun to make! It was the best night ever! I can’t wait for another night of fun and food!

Meet your chef

Chef Stacy D. Shot
Chef Stacy D. Verified chef
Food safety certified
Chef Travels to You

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and strives for superior, friendly customer service, always with fresh ingredients and delicious food. She is also an experienced Kosher chef, an advocate for clean eating and an educator on how to avoid harmful ingredients.

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Certified Chefs

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Stacy D. will travel to guests within San Diego for this experience.

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