Cooking Class - San Diego Surf 'n' Turf

Unlock the secrets to preparing succulent seafood with Chef Stacy

San Diego is well-known for both its stunning beaches and extraordinary seafood. Now you can learn how to prepare delectable local fare in your own home with the expert guidance of Chef Stacy. With gourmet meals that combine Californian and New American cuisine, your next dinner party will have a dish that is sure to satisfy a wide range of culinary preferences. Chef Stacy offers a class experience that emphasizes the importance of using only the freshest of ingredients to make each morsel as pleasing to the palate as possible.

Learn some basic grilling techniques with Chef Stacy as you work your way through these grilled dishes. First, she will show you how to prepare a luscious and flavorful ahi tuna tartare. Then, you will create a decadent bacon-wrapped filet mignon and succulent lobster tails. Lastly, prepare heavenly dark chocolate molten lava cakes.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Californian, Gourmet, Mother's Day, Singles

$ 119 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

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Meet your chef

Chef Stacy D.
Chef Stacy D. Verified chef
Food safety certified

Traveling chef

After attending culinary school at San Diego City College, Chef Stacy decided to start her own business. She has been afforded the opportunity to cook for many diverse clientele and Chef Stacy strives for superior, friendly customer service, always with fresh ingredients and delicious food.

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Chef Stacy D. will travel to guests within San Diego for this experience.