Cooking Class - Eco-Friendly Cooking
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This menu celebrates market fresh food from the sea and the earth including a risotto, a refreshing slaw, and a vegan lemon date tart. Chef Yapo will demonstrate stock and vinaigrette preparation, then instruct on how to re-route ingredients that would normally go to waste. He will guide you in building a compost bin for your home to transform kitchen scraps into rich compost for your garden.
Chef Yapo’s love of unique and global flavors is evident in all of his cooking, as well as his commitment to the environment of which he is constantly aware. This interactive class spotlights flavors from Southern California and will get everyone involved in the preparation and cooking.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Adult, Fun, Gluten Free, Pescatarian, Vegetarian
The Cozymeal Protection®
Chef Yapo will travel to guests within San Diego for this experience.