Team Building - The Essence of French Cooking

Working as a team is the best way to emphasize the essence of French cooking.

In this hands-on, team building class, Chef Jordan W. demonstrates the techniques needed to draw out the essence of French cuisine with your colleagues.

You and your team will begin by working together to construct a classic French wild mushroom risotto with notes of white wine, fresh Parmesan and lemon zest. An authentic French countryside dish of baked local vegetables will form the ratatouille to side your pan-seared local whitefish meunière. Lastly, your team will whip up a silky mousse tart brightened with lemon to showcase the essence of the regional flavors.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 10
  • Maximum Guests 25
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, French, Fun, Group, Holiday

Cozymeal guest reviews for this experience

Bethany P.

11 Dec 2019

Thank you Chef Jordan and company for the fun night! We greatly appreciate your patience with our rowdy group..... valuable knife skills were learned and we were able to participate in creating a wonderful meal from the most fresh and amazing ingredients. Chef Jordan has a laid back approach that made us feel comfortable and not intimidated to try something new. We had so much fun! Thanks again!

Cozymeal guest reviews for other experiences with Chef Jordan W.

Kathy O.

24 Feb 2020

Chef Jordan was very knowledgeable and produced some great food. I particularly liked the soup, but everything was good. I already gave him a tip, and would like to say thank you for a most enjoyable experience.

Janelle M.

15 Feb 2020

Chef Jordan was very nice and the food was delicious! He gave us valuable cooking tips that I will definitely be using!

$ 135 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

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Meet your chef

Chef Jordan W.
Chef Jordan W. Verified chef
Food safety certified

Born with a love for tantalizing flavors, Chef Jordan's palette has been all around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish.

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