Team Building - The Essence of French Cooking
In this hands-on, team building class, Chef Jordan W. demonstrates the techniques needed to draw out the essence of French cuisine with your colleagues.
You and your team will begin by working together to construct a classic French wild mushroom risotto with notes of white wine, fresh Parmesan and lemon zest. An authentic French countryside dish of baked local vegetables will form the ratatouille to side your pan-seared local whitefish meunière. Lastly, your team will whip up a silky mousse tart brightened with lemon to showcase the essence of the regional flavors.
Guests are welcome to bring wine and beer to enjoy during the class.
Wild Mushroom Risotto
With white wine, Parmesan cheese, lemon zest, and mushrooms
Wild Local Whitefish Meunière
Topped with a lemon-butter sauce and fresh parsley
With baked local eggplant, zucchini, onions, bell peppers and tomatoes
Corsican Lemon Mousse Tart
- Minimum Guests 10
- Maximum Guests 25
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Corporate, French, Fun, Group, Holiday
$ 135 Per person
all-inclusive: 2.5-hour class, 3-course meal and taxes.
The Cozymeal Protection®
© CozymealTM, Inc. 2013-2020 - Phone: 619-642-2212
501 W Broadway, Suite 800, San Diego, CA, 92101