Team Building Activity - The Essence of French Cooking

$ 135 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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What You’ll Do

Working as a team is the best way to emphasize the essence of French cooking.

In this hands-on team building activity, Chef Jordan W. demonstrates the techniques needed to draw out the essence of French cuisine with your colleagues. Rekindle team spirit as well as deepen your connection with food.

You and your team will begin by working together to construct a classic French wild mushroom risotto with notes of white wine, fresh Parmesan and lemon zest. An authentic French countryside dish of baked local vegetables will form the ratatouille to side your pan-seared local whitefish meunière. Lastly, your team will whip up a silky mousse tart brightened with lemon to showcase the essence of the regional flavors while marveling the lake-views of Chef's home.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 18
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, French, Fun, Group, Holiday

Meet your chef

Chef Jordan W. Shot
Chef Jordan W. Verified Chef
Food safety certified

Born with a love for tantalizing flavors, Chef Jordan pursued his culinary ambitions as soon as he could, which took him around the world. He wants everyone who savors his cooking to remember it long after they leave the table, and to ensure that happens, he infuses all the knowledge he has gained into every dish. Chef Jordan looks forward to inspiring both novice and proficient chefs to explore new techniques and ingredients in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Working as a team is the best way to emphasize the essence of French cooking.

In this hands-on team building activity, Chef Jordan W. demonstrates the techniques needed to draw out the essence of French cuisine with your colleagues. Rekindle team spirit as well as deepen your connection with food.

You and your team will begin by working together to construct a classic French wild mushroom risotto with notes of white wine, fresh Parmesan and lemon zest. An authentic French countryside dish of baked local vegetables will form the ratatouille to side your pan-seared local whitefish meunière. Lastly, your team will whip up a silky mousse tart brightened with lemon to showcase the essence of the regional flavors while marveling the lake-views of Chef's home.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 4
  • Maximum Guests 18
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, French, Fun, Group, Holiday
Reviews

Verified guest reviews for this experience

Bethany

Bethany

11 Dec 2019

Thank you Chef Jordan and company for the fun night! We greatly appreciate your patience with our rowdy group..... valuable knife skills were learned and we were able to participate in creating a wonderful meal from the most fresh and amazing ingredients. Chef Jordan has a laid back approach that made us feel comfortable and not intimidated to try something new. We had so much fun! Thanks again!

Verified guest reviews for other experiences with Chef Jordan W.

Caitlin Pierpoint

Caitlin Pierpoint

22 Nov 2025

Delicious food and good times were had!
Frankie

Frankie

11 Nov 2025

We loved the "top chef" style feedback during our guacamole challenge! Such a fun experience. Chef Jordan was a doll and super accommodating when we had to pivot on a few things. Highly recommend!