Cooking Class - Seasonal Dinner in San Diego

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Eat what's in season for the best tastes possible!!!

San Diego is home of the largest fishing seafood fleet in America... Let's enjoy it's best!!!

Learn how to slice tuna and sear perfectly OR use all of the shrimp to make bisque, stock and more!
Roast a whole skin-on fish OR sear and finish a pork tenderloin in the oven to seal in taste & the juices!
Make stock from scratch then use it finish a taste filled pilaf or to pearl arborio rice into the best Risotto
Get your greens HOT or SAVORY!!!

  • Minimum Guests 2
  • Maximum Guests 14
  • Event Duration 2.5 hours
  • Labels Healthy, Latin

Reviews guests left for other experiences with Chef Yapo

Alyssa Ashmore

Alyssa Ashmore

15 Feb 2024

Awesome experience! The food was great, we learned a lot, and Chef Yapo was very friendly and informative!

David

David

15 Feb 2024

Chef Yapo is great! He was so gracious with his time and even offered to walk my girlfriend and I through the entire process of the meal! We learned so much and are excited to do some more cooking on our own :)

Danielle

Danielle

25 Jan 2024

Chef Yapo provided a great experience for my family! We bought the cooking class for my dad as a Christmas present because he loves cooking and being with family. He was extremely thorough. Brought all of the ingredients and everything that we needed. He provided us a lot of education about cooking and the ingredients. We never knew how much work it was to make ravioli but Chef Yapo made it easy! My dad and family loved the class! Thank you!!!

Meet your chef

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Chef Yapo graduated from San Diego Culinary Institute and quickly learned that he loved talking about food with the customers more than working in the restaurant, so he started working for people directly with local and organic foods in 2009. Chef Yapo enjoys handmade pasta, unique flavors and global fusion flavors, and is very passionate about no-food-waste-cooking and teaching others how to do it.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Yapo will travel to guests within San Diego for this experience.

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