Cooking Class - Seasonal Dinner in San Diego
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Eat what's in season for the best tastes possible!!!
San Diego is home of the largest fishing seafood fleet in America... Let's enjoy it's best!!!
Learn how to slice tuna and sear perfectly OR use all of the shrimp to make bisque, stock and more!
Roast a whole skin-on fish OR sear and finish a pork tenderloin in the oven to seal in taste & the juices!
Make stock from scratch then use it finish a taste filled pilaf or to pearl arborio rice into the best Risotto
Get your greens HOT or SAVORY!!!
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2.5 hours
- Labels Healthy, Latin
Cozymeal guest reviews for other experiences with Chef Yapo
10 Mar 2023
We had learned a lot and had a great time together with Chef Yapo!
10 Jan 2023
Amazing time. Highly recommend!
23 May 2022
Great night and great food!
Meet your chef
Chef Travels to You
Chef Yapo graduated from San Diego Culinary Institute and quickly learned that he loved talking about food with the customers more than working in the restaurant, so he started working for people directly with local and organic foods in 2009. Chef Yapo enjoys handmade pasta, unique flavors and global fusion flavors, and is very passionate about no-food-waste-cooking and teaching others how to do it.
The Cozymeal Protection®
Chef Yapo will travel to guests within San Diego for this experience.