Cooking Class - Seasonal Dinner in San Diego
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Eat what's in season for the best tastes possible!!!
San Diego is home of the largest fishing seafood fleet in America... Let's enjoy it's best!!!
Learn how to slice tuna and sear perfectly OR use all of the shrimp to make bisque, stock and more!
Roast a whole skin-on fish OR sear and finish a pork tenderloin in the oven to seal in taste & the juices!
Make stock from scratch then use it finish a taste filled pilaf or to pearl arborio rice into the best Risotto
Get your greens HOT or SAVORY!!!
- Minimum Guests 2
- Maximum Guests 14
- Event Duration 2.5 hours
- Labels Healthy, Latin
The Cozymeal Protection®
Chef Yapo will travel to guests within San Diego for this experience.