Team Building Activity - Mexican-Asian Fusion Fare

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What You’ll Do

Discover what happens when you combine Southeast Asian and South of the Border flavor profiles.

In this hands-on team building cooking class with Chef Yapo, you will use a bounty of fresh, high-quality ingredients to build a gourmet menu that fuses popular Asian and Mexican recipes and flavors.

Chef Yapo will begin by teaching your team how to make the ever-popular firecracker shrimp appetizer as well as avocado egg rolls. Then, you'll prepare panko lump crab cakes served with a homemade baja crema. Lastly, you'll learn how to make deep-fried ice cream with a cinnamon-cereal crust for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 15
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Fusion, Group, Holiday, Japanese, Pescatarian

Meet your chef

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Chef Yapo Verified Chef
Food safety certified

31 reviews

Chef Yapo graduated from San Diego Culinary Institute and quickly learned that he loved talking about food with the customers more than working in the restaurant, so he started working for people directly with local and organic foods in 2009. Chef Yapo enjoys handmade pasta, unique flavors and global fusion flavors, and is very passionate about no-food-waste-cooking and teaching others how to do it.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $780 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable. For bookings cancelled within 48 hours of the event start time, the full amount is non-refundable.
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What You’ll Do

Discover what happens when you combine Southeast Asian and South of the Border flavor profiles.

In this hands-on team building cooking class with Chef Yapo, you will use a bounty of fresh, high-quality ingredients to build a gourmet menu that fuses popular Asian and Mexican recipes and flavors.

Chef Yapo will begin by teaching your team how to make the ever-popular firecracker shrimp appetizer as well as avocado egg rolls. Then, you'll prepare panko lump crab cakes served with a homemade baja crema. Lastly, you'll learn how to make deep-fried ice cream with a cinnamon-cereal crust for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 15
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Fusion, Group, Holiday, Japanese, Pescatarian
Reviews

Reviews guests left for this experience

Anne

Anne

23 May 2022

Great night and great food!

Reviews guests left for other experiences with Chef Yapo

Alyssa Ashmore

Alyssa Ashmore

15 Feb 2024

Awesome experience! The food was great, we learned a lot, and Chef Yapo was very friendly and informative!
David

David

15 Feb 2024

Chef Yapo is great! He was so gracious with his time and even offered to walk my girlfriend and I through the entire process of the meal! We learned so much and are excited to do some more cooking on our own :)
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