Team Building Cooking Class - Mexican-Asian Fusion Fare in San Diego

With Chef Yapo
4.9 (31 Reviews)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Team Building Cooking Class - Mexican-Asian Fusion Fare in San Diego: panko lump crab cakes
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Team Building Cooking Class - Mexican-Asian Fusion Fare in San Diego: panko lump crab cakes
Team Building Cooking Class - Mexican-Asian Fusion Fare in San Diego: chef yapo profile headshot
Team Building Cooking Class - Mexican-Asian Fusion Fare in San Diego: fresh shrimp
Team Building Cooking Class - Mexican-Asian Fusion Fare in San Diego: fried avocado roll
Team Building Cooking Class - Mexican-Asian Fusion Fare in San Diego: fried ice cream
Team Building Cooking Class - Mexican-Asian Fusion Fare in San Diego: TB Venue Hillcrest Loft San Diego, CA
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CHEF
REVIEWS

$159 PER PERSON

UNAVAILABLE

all-inclusive: 2.5-hour class, 4-course meal.

This cooking class does not have any dates.
Find similar experiences:
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Your CHEF

Chef Yapo
4.9 (31 Reviews)
San Diego - Hillcrest
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Yapo graduated from San Diego Culinary Institute and quickly learned that he loved talking about food with the customers more than working in the restaurant, so he started working for people directly with local and organic foods in 2009. Chef Yapo enjoys handmade pasta, unique flavors and global fusion flavors, and is very passionate about no-food-waste-cooking and teaching others how to do it.
Chef Highlights
10+ years of culinary experience
Taught 500+ guests on Cozymeal
View all of Chef Yapo's Experiences >
CANCELLATION POLICY
For your selected date, , you will receive a refund minus a cancellation fee of $780 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable. For bookings cancelled within 48 hours of the event start time, the full amount is non-refundable.
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Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Discover what happens when you combine Southeast Asian and South of the Border flavor profiles.
In this hands-on team building cooking class with Chef Yapo, you will use a bounty of fresh, high-quality ingredients to build a gourmet menu that fuses popular Asian and Mexican recipes and flavors.

Chef Yapo will begin by teaching your team how to make the ever-popular firecracker shrimp appetizer as well as avocado egg rolls. Then, you'll prepare panko lump crab cakes served with a homemade baja crema. Lastly, you'll learn how to make deep-fried ice cream with a cinnamon-cereal crust for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Firecracker Shrimp
Avocado Egg Rolls
Panko Lump Crab Cakes
With eggs, mayonnaise and vegetables
Baja Crema
With lime, hot sauce and avocado
Fried Cinnamon Toast Crunch Ice Cream
With vanilla ice cream and egg
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
15 to 20 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
San Diego (Hillcrest)
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
2.5 hours
CONTACT
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Perfect for groups and team building experiences
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Yapo
4.9 (31 Reviews)
San Diego - Hillcrest
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Yapo graduated from San Diego Culinary Institute and quickly learned that he loved talking about food with the customers more than working in the restaurant, so he started working for people directly with local and organic foods in 2009. Chef Yapo enjoys handmade pasta, unique flavors and global fusion flavors, and is very passionate about no-food-waste-cooking and teaching others how to do it.
Chef Highlights
10+ years of culinary experience
Taught 500+ guests on Cozymeal
View all of Chef Yapo's Experiences >

Event location

(Exact location will be provided after booking)
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Verified guest reviews for this class

Anne S. Anne S.

Great night and great food!

Verified guest reviews for other classes with Chef Yapo

Alyssa Ashmore . Alyssa Ashmore .

Booked the class Authentic Risotto with Chef Yapo in San Diego (North Park)

Awesome experience! The food was great, we learned a lot, and Chef Yapo was very friendly and informative!

David A. David A.

Booked the class Authentic Risotto with Chef Yapo in San Diego (North Park)

Chef Yapo is great! He was so gracious with his time and even offered to walk my girlfriend and I through the entire process of the meal! We learned so much and are excited to do some more cooking on our own :)

Danielle C. Danielle C.

Booked the class Ravioli with Chef Yapo in Rancho Santa Fe

Chef Yapo provided a great experience for my family! We bought the cooking class for my dad as a Christmas present because he loves cooking and being with family. He was extremely thorough. Brought all of the ingredients and everything that we needed. He provided us a lot of education about cooking and the ingredients. We never knew how much work it was to make ravioli but Chef Yapo made it easy! My dad and family loved the class! Thank you!!!

Reviews Chef Yapo received outside of Cozymeal

Monica Monica

Nathan Nathan

Michelle Michelle