Team Building Activity - Mexican-Asian Fusion Fare

Discover what happens when you combine Southeast Asian and South of the Border flavor profiles.

In this hands-on team building cooking class with Chef Yapo, you will use a bounty of fresh, high-quality ingredients to build a gourmet menu that fuses popular Asian and Mexican recipes and flavors.

Chef Yapo will begin by teaching your team how to make the ever-popular firecracker shrimp appetizer as well as avocado egg rolls. Then, you'll prepare panko lump crab cakes served with a homemade baja crema. Lastly, you'll learn how to make deep-fried ice cream with a cinnamon-cereal crust for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 15
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Fusion, Japanese, Pescatarian

Reviews guests left for this experience



23 May 2022

Great night and great food!

Reviews guests left for other experiences with Chef Yapo



19 Sep 2023

Thank you.



10 Mar 2023

We had learned a lot and had a great time together with Chef Yapo!

$ 159 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Yapo Verified chef
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Chef Yapo graduated from San Diego Culinary Institute and quickly learned that he loved talking about food with the customers more than working in the restaurant, so he started working for people directly with local and organic foods in 2009. Chef Yapo enjoys handmade pasta, unique flavors and global fusion flavors, and is very passionate about no-food-waste-cooking and teaching others how to do it.

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