Team Building Activity - Mexican-Asian Fusion Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Discover what happens when you combine Southeast Asian and South of the Border flavor profiles.

In this hands-on team building cooking class with Chef Yapo, you will use a bounty of fresh, high-quality ingredients to build a gourmet menu that fuses popular Asian and Mexican recipes and flavors.

Chef Yapo will begin by teaching your team how to make the ever-popular firecracker shrimp appetizer as well as avocado egg rolls. Then, you'll prepare panko lump crab cakes served with a homemade baja crema. Lastly, you'll learn how to make deep-fried ice cream with a cinnamon-cereal crust for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 15
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Corporate, Fun, Fusion, Pescatarian

Cozymeal guest reviews for this experience

Anne S.

Anne

23 May 2022

Great night and great food!

Cozymeal guest reviews for other experiences with Chef Yapo

Alex M.

Alex

10 May 2022

Great experience. He helped to refine some of our techniques and taught new ones. Meal turned out great and whole family liked him.

Anthony B.

Anthony

24 Apr 2022

Wonderful meal, great personality, all around fantastic experience!

$ 149 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Yapo
Chef Yapo Verified chef
Food safety certified

Chef Yapo graduated from San Diego Culinary Institute and quickly learned that he loved talking about food with the customers more than working in the restaurant, so he started working for people directly with local and organic foods in 2009. Chef Yapo enjoys handmade pasta, unique flavors and global fusion flavors, and is very passionate about no-food-waste-cooking and teaching others how to do it.

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