Team Building Activity - Mexican-Asian Fusion Fare
Discover what happens when you combine Southeast Asian and South of the Border flavor profiles.
In this hands-on team building cooking class with Chef Yapo, you will use a bounty of fresh, high-quality ingredients to build a gourmet menu that fuses popular Asian and Mexican recipes and flavors.
Chef Yapo will begin by teaching your team how to make the ever-popular firecracker shrimp appetizer as well as avocado egg rolls. Then, you'll prepare panko lump crab cakes served with a homemade baja crema. Lastly, you'll learn how to make deep-fried ice cream with a cinnamon-cereal crust for dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 15
- Maximum Guests 20
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Asian, Corporate, Fusion, Japanese, Pescatarian
Cozymeal guest reviews for this experience
23 May 2022
Great night and great food!
Cozymeal guest reviews for other experiences with Chef Yapo
10 Mar 2023
We had learned a lot and had a great time together with Chef Yapo!
10 Jan 2023
Amazing time. Highly recommend!
$ 149 Per person
all-inclusive: 2.5-hour class, 4-course meal and taxes.
Meet your chef
Chef Yapo graduated from San Diego Culinary Institute and quickly learned that he loved talking about food with the customers more than working in the restaurant, so he started working for people directly with local and organic foods in 2009. Chef Yapo enjoys handmade pasta, unique flavors and global fusion flavors, and is very passionate about no-food-waste-cooking and teaching others how to do it.
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