Team Building Activity - Handmade Ravioli Dinner

Prepare ravioli from scratch alongside your team in this pasta-making class with Chef Yapo.

From homemade ravioli to rich bolognese sauce to hazelnut-studded brownies, prepare your team for an exquisite ravioli dinner in this interactive team building class.

Begin by creating a plan with Chef Yapo to complete all courses in a timely manner. With a plan in place, you'll make a fresh Caesar salad with creamy anchovy vinaigrette, then focus on your pasta, which features squid ink and ricotta cheese. Your team will prepare the bolognese sauce as you fill the ravioli, then mix and bake the chocolate-hazelnut brownies. Buon appetito!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 15
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Corporate, Fun, Gourmet, Italian, Pasta Making

Reviews guests left for other experiences with Chef Yapo

Alyssa Ashmore

Alyssa Ashmore

15 Feb 2024

Awesome experience! The food was great, we learned a lot, and Chef Yapo was very friendly and informative!

David

David

15 Feb 2024

Chef Yapo is great! He was so gracious with his time and even offered to walk my girlfriend and I through the entire process of the meal! We learned so much and are excited to do some more cooking on our own :)

Danielle

Danielle

25 Jan 2024

Chef Yapo provided a great experience for my family! We bought the cooking class for my dad as a Christmas present because he loves cooking and being with family. He was extremely thorough. Brought all of the ingredients and everything that we needed. He provided us a lot of education about cooking and the ingredients. We never knew how much work it was to make ravioli but Chef Yapo made it easy! My dad and family loved the class! Thank you!!!

Meet your chef

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Chef Yapo Verified Chef
Food safety certified

Chef Yapo graduated from San Diego Culinary Institute and quickly learned that he loved talking about food with the customers more than working in the restaurant, so he started working for people directly with local and organic foods in 2009. Chef Yapo enjoys handmade pasta, unique flavors and global fusion flavors, and is very passionate about no-food-waste-cooking and teaching others how to do it.

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Cancellation Policy

For your selected date, , you will receive a refund minus a cancellation fee of $780 if you cancel. The noted cancellation fee is to cover the venue, which is non-refundable.
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