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Private Chef - Gourmet Ravioli
Private Chef - Gourmet Ravioli
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Choose between various homemade fillings and sauces to create the ravioli dinner of your dreams.
During this private chef experience, Chef Yapo will prepare for you a mix-and-match ravioli meal made completely from scratch with fresh, high-quality ingredients and a zero-waste ethos. Chef Yapo will begin with a homemade Caesar salad and roasted garlic butter baguette. Then, you will choose between four different ravioli fillings and sauces, such as mushroom and brie, sage and ricotta, prosciutto and fig and more!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
From Scratch Caesar Salad and Vinaigrette
Roasted Garlic Buttered Baguette
Handmade Ravioli
Choose one filling
Bacon and Parmesan
Mushroom and brie
Sausage and ricotta
Prosciutto and fig
Sauce
Choose one
White wine and butter
Gorgonzola
Marinara
Pesto
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 3
- Maximum Guests 20
- Meal Courses 2
- Event Duration 2.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included
Chef Yapo graduated from San Diego Culinary Institute and quickly learned that he loved talking about food with the customers more than working in the restaurant, so he started working for people directly with local and organic foods in 2009. Chef Yapo enjoys handmade pasta, unique flavors and global fusion flavors, and is very passionate about no-food-waste-cooking and teaching others how to do it.
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Chef Yapo will travel to guests within San Diego for this experience.
Choose between various homemade fillings and sauces to create the ravioli dinner of your dreams.
During this private chef experience, Chef Yapo will prepare for you a mix-and-match ravioli meal made completely from scratch with fresh, high-quality ingredients and a zero-waste ethos. Chef Yapo will begin with a homemade Caesar salad and roasted garlic butter baguette. Then, you will choose between four different ravioli fillings and sauces, such as mushroom and brie, sage and ricotta, prosciutto and fig and more!
Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.
From Scratch Caesar Salad and Vinaigrette
Roasted Garlic Buttered Baguette
Handmade Ravioli
Choose one filling
Bacon and Parmesan
Mushroom and brie
Sausage and ricotta
Prosciutto and fig
Sauce
Choose one
White wine and butter
Gorgonzola
Marinara
Pesto
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.
- Minimum Guests 3
- Maximum Guests 20
- Meal Courses 2
- Event Duration 2.5 hours
- Chef Arrival Time 2 hours prior to the selected serving time
What's included
Reviews guests left for this experience
Anthony
24 Apr 2022
Reviews guests left for other experiences with Chef Yapo
Alyssa Ashmore
15 Feb 2024
David
15 Feb 2024
Danielle
25 Jan 2024
Louis
16 Jan 2024
Ben
15 Dec 2023
Monica
19 Sep 2023
Joakim
10 Mar 2023
Kristen
10 Jan 2023
Anne
23 May 2022
Alex
10 May 2022
NikoBowman
05 Mar 2022
Dale
12 Feb 2022
Candy
10 Jan 2022
Tiffanie
20 Dec 2021
Alana
17 Mar 2020
Elena
14 Dec 2018
Aric
23 Oct 2018
Kevin
06 Aug 2018
Sue
27 Apr 2018
Elizabeth
08 Feb 2018
GINA
05 Jan 2018
Debra
08 Jun 2017
Natasha
19 Apr 2017
Liron
04 Apr 2017
sandra
08 Feb 2017
Kirsten
06 Oct 2016
Reviews Chef Yapo received outside of Cozymeal
Monica
30 Jun 2017
Nathan
24 Jun 2017
Michelle
18 Jun 2017
Ivan
02 Jun 2017