Private Chef - Gourmet Ravioli

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask

Choose between various homemade fillings and sauces to create the ravioli dinner of your dreams.

During this private chef experience, Chef Yapo will prepare for you a mix-and-match ravioli meal made completely from scratch with fresh, high-quality ingredients and a zero-waste ethos. Chef Yapo will begin with a homemade Caesar salad and roasted garlic butter baguette. Then, you will choose between four different ravioli fillings and sauces, such as mushroom and brie, sage and ricotta, prosciutto and fig and more!

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

  • Minimum Guests 3
  • Maximum Guests 20
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Chef Arrival Time 2 hours prior to the selected serving time

What's included

The ingredients
The service
The cooking
The washing up

Cozymeal guest reviews for this experience

Anthony B.

Anthony

24 Apr 2022

Wonderful meal, great personality, all around fantastic experience!

Cozymeal guest reviews for other experiences with Chef Yapo

Anne S.

Anne

23 May 2022

Great night and great food!

Alex M.

Alex

10 May 2022

Great experience. He helped to refine some of our techniques and taught new ones. Meal turned out great and whole family liked him.

starting at

$ 59 Per person

All inclusive: 2-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

Chef Yapo
Chef Yapo Verified chef
Food safety certified

Chef Yapo graduated from San Diego Culinary Institute and quickly learned that he loved talking about food with the customers more than working in the restaurant, so he started working for people directly with local and organic foods in 2009. Chef Yapo enjoys handmade pasta, unique flavors and global fusion flavors, and is very passionate about no-food-waste-cooking and teaching others how to do it.

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Chef Yapo will travel to guests within San Diego for this experience.

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