Culinary Adventure - Seasonal Dinner at a Vineyard
starting at
$ 199 Per person
all-inclusive: 4-course meal and taxes.
Contact our team to book
Call to inquire 800-369-0157
Chef Yapo graduated from San Diego Culinary Institute and quickly learned that he loved talking about food with the customers more than working in the restaurant, so he started working for people directly with local and organic foods in 2009. Chef Yapo enjoys handmade pasta, unique flavors and global fusion flavors, and is very passionate about no-food-waste-cooking and teaching others how to do it.
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Reviews guests left for other experiences with Chef Yapo
Alyssa Ashmore
15 Feb 2024
David
15 Feb 2024
Danielle
25 Jan 2024