Culinary Adventure - Seasonal Dinner at a Vineyard

Sip wine at this scenic vineyard while you enjoy a seasonal menu crafted by an expert chef.

Gather your favorite wine lovers for an evening at a local vineyard with a private chef. Chef Yapo, an expert chef with a passion for local Californian cuisine, created this four-course menu with inspiration from seasonal local produce.

First, you will enjoy a sweet and savory stone fruit salad with Cotija cheese and nutty pepita vinaigrette. Next, delicate butter-poached shrimp will be served before the main entrée of creamy white wine risotto. The meal will come to a close with a seasonal gelato or sherbet hand-crafted by Chef Yapo.

Sit back, relax, sip some wine and enjoy the winery's spacious patio, cozy secluded areas and three natural grottos of pomegranate trees.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 2
  • Maximum Guests 30
  • Event Duration 2+ hours
  • Chef Arrival Time 1 hour & 30 minutes prior to the selected serving time

starting at

$ 199 Per person

all-inclusive: 4-course meal and taxes.

Contact our team to book

Call to inquire   800-369-0157

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Meet your chef

Chef Yapo Shot
Chef Yapo
Verified chef
Food safety certified

Chef Yapo graduated from San Diego Culinary Institute and quickly learned that he loved talking about food with the customers more than working in the restaurant, so he started working for people directly with local and organic foods in 2009. Chef Yapo enjoys handmade pasta, unique flavors and global fusion flavors, and is very passionate about no-food-waste-cooking and teaching others how to do it.

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