Private Chef - Refined French Gastronomy

Starter (Choose 1 per Group)

French Onion Soup au Gratin
With Gruyère cheese

Vichyssoise Soup
With potatoes, leeks and cream

Lyonnaise Salad
With frisée greens, bacon, warm vinaigrette and poached egg

Niçoise Salad
With lemon, green beans, fingerling potatoes, poached egg, tuna, capers, olives and cherry tomatoes

Goat Cheese Napoleons
With roasted beets, fresh greens and French vinaigrette

Classic French Mussels
With white wine, butter, shallots and garlic

Main Course (Choose 1 per Group)

Beef Bourguignon
With red wine, bacon, carrots, onion and pommes duchesse potatoes

Coq au Vin
With bacon, wine, pearl onions, mushrooms and crème fraîche mashed potatoes

Steak au Poivre
With peppercorn cream sauce, truffled roasted potatoes and asparagus

Sole Meunière
With lemon, scalloped potatoes, sautéed haricot verts and shallots

Peppered Duck Breast
With Bordeaux wine sauce, seasonal vegetables and truffled roasted potatoes

French Ratatouille
With eggplant, zucchini, tomatoes, bell pepper, herbs and classic dauphinoise potato gratin

Dessert (Choose 1 per Group)

Lavender Crème Brûlée
With vanilla beans, heavy cream and seasonal fruit

White Chocolate Soufflé
With lemon sabayon and seasonal fruit or berries

Chocolate Pots de Crème
With whipped cream and port wine reduction

Crêpes Suzette
With flambéed citrus sauce, Grand Marnier and vanilla bean ice cream

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments cannot be made during the event.