Cooking Class - Gluten-Free Gourmet Dinner

Gluten-free foodies will rejoice over Chef Yapo's gourmet menu in the hands-on class.

Chef Yapo knows that being able to enjoy fantastic gourmet food without the presence of gluten shouldn't be a struggle. In this hands-on class, Chef Yapo will teach you how to prepare a gourmet four-course gluten-free menu to impress.

You will begin by creating a masterpiece of a salad by stacking multi-colored layers of fruit and root vegetables. Also, you will learn the art of preparing a deliciously nutty forbidden rice and discover how to beautifully poach shrimp in butter. For dessert, a part custard, part froth bubbly sabayon presented as an almond tart.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Gluten Free, Group, New American, Pescatarian

Reviews guests left for this experience

Monica

Monica

19 Sep 2023

Thank you.

Reviews guests left for other experiences with Chef Yapo

Joakim

Joakim

10 Mar 2023

We had learned a lot and had a great time together with Chef Yapo!

Kristen

Kristen

10 Jan 2023

Amazing time. Highly recommend!

$ 105 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Yapo graduated from San Diego Culinary Institute and quickly learned that he loved talking about food with the customers more than working in the restaurant, so he started working for people directly with local and organic foods in 2009. Chef Yapo enjoys handmade pasta, unique flavors and global fusion flavors, and is very passionate about no-food-waste-cooking and teaching others how to do it.

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Chef Yapo will travel to guests within San Diego for this experience.

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