Cooking Class - Lavender-Infused Vegan Desserts

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
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Enjoy the complex, floral taste of fragrant lavender in three vegan desserts.

In this hands-on, dessert-oriented cooking class, you'll learn how to incorporate lavender flowers into three plant-based desserts. Breathe in the aromatic scents as you cook with Chef Rachel and learn vegan baking techniques.

Begin by whipping up a batch of Earl Grey tea-flavored cupcakes topped with vegan lavender-vanilla frosting. Then, learn how to bake a vegan lemon cake infused with lavender sugar and glazed with more lemon and lavender. For the final dessert, prepare almond tartlets filled with a sweet and earthy matcha-lavender filling.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Cake Baking, Couples, Fun, Pastry, Vegan

Reviews guests left for other experiences with Chef Rachel

Rachel

Rachel

02 Mar 2024

Chef Rachel provided an exceptional cooking class experience! We thoroughly enjoyed her guidance and instruction throughout the session, as she came well-prepared with all the ingredients and even shared a bonus recipe utilizing items we had available. We highly recommend taking a class with her for an enjoyable culinary adventure.

Brian

Brian

21 Jan 2024

Chef Rachel was great. Very accommodating. Really fun to talk with and a very delicious meal. We’d do this again with her.

Chris

Chris

28 Dec 2023

Excellent Chef and great experience learning how to make fluffly soufflé pancakes. Highly recommend.

$ 125 Per person

all-inclusive: 3-hour class, 3-course meal.


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Meet your chef

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Chef Rachel is a pastry-making powerhouse and seasoned culinary professional with a passion for sharing her love of baking with other foodies. For over 10 years, she has elevated her craft in bakeries, top-tier restaurants and private events. From upscale French desserts to undeniably gourmet gluten-free delights, Chef Rachel specializes in creating sumptuously sweet cakes, cookies, breads and other baked goods along with classic cuisines, such as French fare.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Rachel will travel to guests within San Diego for this experience.

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