Cooking Class - Lavender-Infused Vegan Desserts

COVID-19 protocols this chef will implement are:
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Enjoy the complex, floral taste of fragrant lavender in three vegan desserts.

In this hands-on, dessert-oriented cooking class, you'll learn how to incorporate lavender flowers into three plant-based desserts. Breathe in the aromatic scents as you cook with Chef Rachel and learn vegan baking techniques.

Begin by whipping up a batch of Earl Grey tea-flavored cupcakes topped with vegan lavender-vanilla frosting. Then, learn how to bake a vegan lemon cake infused with lavender sugar and glazed with more lemon and lavender. For the final dessert, prepare almond tartlets filled with a sweet and earthy matcha-lavender filling.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Cake Baking, Couples, Fun, Pastry, Vegan

Cozymeal guest reviews for other experiences with Chef Rachel

Chris C.


30 Sep 2022

Well laid out and portioned! Excellent flavors that were consistent throughout the courses.

Aida G.


28 Aug 2022

Everything Rachel prepared was our first time experiencing and can tell you it was all amazing, freshness of the smoothie, the perfect spice for the tomatoes and the egg was perfectly made. The Texas toast was by far the surprise to us all as we were just expecting a similar taste to French toast however it’s definitely not. I want to add the presentation was beautiful also. Rachel’s professionalism was top she cared about certain guests restrictions and made them very happy

marie t.


13 Aug 2022

Rachel was very nice, dinner was good and she rinsed the dishes. She might have done a better job cleaning the stovetop after frying dinner.

$ 115 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Rachel
Chef Rachel Verified chef
Food safety certified

Chef Travels to You

Chef Rachel is a pastry-making powerhouse and seasoned culinary professional with a passion for sharing her love of baking with other foodies. For over 10 years, she has elevated her craft in bakeries, top-tier restaurants and private events. From upscale French desserts to undeniably gourmet gluten-free delights, Chef Rachel specializes in creating sumptuously sweet cakes, cookies, breads and other baked goods along with classic cuisines, such as French fare.

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Chef Rachel will travel to guests within San Diego for this experience.

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