Chef Joni

Chef Joni

Verified chef

Food safety certified
(93 reviews)

Chef Joni’s focus is on building flavors. Mostly a self-taught cook, she is also a graduate from Bauman College of Holistic Nutrition and Culinary Arts, and has learned from locals in Marrakesh, several regions of Italy, and in the Bay Area. With Chef Joni, you will learn how to think like a chef and understand cooking principles. She strives to use local products, organic produce, wild-caught fish, and grass-fed and pasture-raised meats.

Cozymeal guest reviews for Chef Joni

Catherine K.

11 Feb 2019

Joni , Pearl, and LeeAnn were really professional and made the evening so much fun! We are a rowdy bunch, but Joni had plenty for everyone to do, including a ”contest”.

Darryl R.

27 Jan 2019

Amazing meal. Lots of great cooking tips. Personable and professional. Chef Joni was fabulous!!

Mandy K.

25 Jan 2019

Learning to cook Thai food from Chef Joni was fun and everything turned out delicious!

Vihan J.

09 Jan 2019

Short review - "Chef Joni is amazing!". Long review - We went as a small group (size=8) and we cooked a big pot of Paella. Chef Joni was actively making sure everyone was involved and learned something new! She paced the evening with right amount of explanations pertaining to the recipe and general cooking concepts. She also graciously accommodated the request for a vegetarian paella by some of us. We had great fun and ate a great meal (including appetizers and a cake at the end!). Thank you Chef Joni for the fun evening :)

Mike M.

06 Jan 2019

Chef Joni was amazing! She was so much fun to cook with. She taught us great cooking skills but was careful to meet us where we were at in our culinary experience, and she never made us feel intimidated. One of my favorite parts of the experience was that she brought in alot of food science into the class which helped us to understand what was happening with our food and why at certain points in the process. I would highly recommend taking a class with her!