Chef Joni

Chef Joni

Verified chef

Food safety certified
(88 reviews)

Chef Joni’s focus is on building flavors. Mostly a self-taught cook, she is also a graduate from Bauman College of Holistic Nutrition and Culinary Arts, and has learned from locals in Marrakesh, several regions of Italy, and in the Bay Area. With Chef Joni, you will learn how to think like a chef and understand cooking principles. She strives to use local products, organic produce, wild-caught fish, and grass-fed and pasture-raised meats.

Cozymeal guest reviews for Chef Joni

Erin B.

09 Dec 2018

Joni is a fabulous instructor! My wife and I had an incredible experience learning Italian cooking in Joni’s very cozy space. Joni is knowledgeabe and creative in specific kitchen skills, and has expertise in the science behind food and cooking. We learned so much about what different cooking techniques do at even the molecular level. On top of all her knowledge, Joni is friendly, engaging, and a patient instructor. It felt like good friends cooking a meal together. We could not have asked for a better experience!

Rhyena H.

23 Nov 2018

Joni was amazing and the coking class was stellar! She made it fun and easy as we choppied and cooked and happily consumed four delicious courses. I learned alot of cooking tips and food science. I could not recommend her more!

Sahir S.

21 Nov 2018

An amazing time with co workers, while learning some great cooking skills!

Claudia K.

13 Nov 2018

Awesome experience. Would definitely hire again for another cuisine!

Jennifer S.

11 Oct 2018

This was a wonderful experience for a team building event - Joni provides a class that allows for everyone to get involved and enjoy a delicious meal at the end. Joni made this whole thing super easy to host and did all of the cleaning. I would HIGHLY recommend this to anyone looking for a fun cooking class with their friends or coworkers.