Chef Joni

Chef Joni

Verified chef

Food safety certified
(98 reviews)

Chef Joni’s focus is on building flavors. Mostly a self-taught cook, she is also a graduate from Bauman College of Holistic Nutrition and Culinary Arts, and has learned from locals in Marrakesh, several regions of Italy, and in the Bay Area. With Chef Joni, you will learn how to think like a chef and understand cooking principles. She strives to use local products, organic produce, wild-caught fish, and grass-fed and pasture-raised meats.

Cozymeal guest reviews for Chef Joni

Cindy M.

25 Jun 2019

Great experience, thanks Joni!

Melanie A.

24 Jun 2019

We couldn’t have asked for a better teacher, Chef! The food was incredible and she made it so easy - Jonu teaches you how to cut vegetables properly and make the knife work for you and Shows you how to build flavors as you cook. I highly recommend Joni!

Brian V.

18 May 2019

We had a fantastic experience learning to cook with Chef Joni. She was very well prepared and has a complete ultramodern kitchen that was super clean and plenty of room. Chef Joni moved things along perfectly as she attended all stations of prep work. The meal was fabulous and we got to take home leftovers:)) Highly recommend this for all. Bring your kids, your kids friends and your neighbors. We had an awesome time.

Nancy O.

13 May 2019

Chef Joni's paella class was fabulous! The kitchen was beautiful. Chef Joni was so personable and knowledgeable. We learned about each ingredient, and how different ingredients can be substituted. It was very hands on. The paella tasted delicious, the sangria was sooo good, and the desert, Valencia Orange Cake melted in our mouths. I definitely recommend this class.

Steve B.

02 Mar 2019

It was really nice. It was a great experience for any couple who wants to spend time together in a unique way. The menu and instruction were top notch -and the food was amazing.