Team Building - Master Italian Classics

Learn the secrets to classic Italian cooking with Chef Joni while bonding with teammates.

Master the art of Italian cooking as you and your team learn how to craft a classic Italian meal. Let Chef Joni guide you through the intricacies of authentic Italian cooking. She’s cooked alongside the locals in Rome, Florence, Milan, and the Piedmont region.

Her traditional Italian menu starts with antipasti — a typical spread of cured meats and vegetables. Learn tips and techniques as you and your colleagues make homemade fettuccine Alfredo from scratch, then create a rich mushroom sausage ragu. The meal ends on a sweet note with a tiramisu recipe straight from Italy and a flavorful sangria mix full of fragrant spices and fruit — just supply your own wine of choice.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 3
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3.5 hours
  • Labels Beginner, Corporate, Italian, Pasta Making

Cozymeal guest reviews for this experience

Kristen Raetz

11 Nov 2019

Great group event! So much fun and learned a lot as well :) Chef Joni was a great teacher and host.

Di W.

24 Sep 2019

wonderfull!!!

James F.

15 Sep 2019

Joni was great! Included all three of us in cooking and conversation! Interesting techniques to try at home!

$ 135 Per person

all-inclusive: 3.5-hour class, 4-course meal and taxes.


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Meet your chef

Chef Joni
Chef Joni Verified chef
Food safety certified

With Chef Joni you will have a hands-on experience to learn how to think like a chef using cooking science and principles. Mostly a self-taught cook, she has completed nutrition and culinary programs, has trained in group dynamics, and has cooked with chefs in Marrakesh, Italy and the Bay Area. Chef Joni co-wrote Dave Asprey's first Bulletproof cookbook, and was named Best Personal Chef in Silicon Valley by the SanFranMagazine.

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