Private Chef - Refined Vegan Thai Cuisine

starting at

$ 69 Per person

All inclusive: 3-course meal, ingredients, cooking, service & clean up.


Looking for another date or time or need to book for a larger group? Message us


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What You’ll Do

Savor pad Thai redefined with thoughtful, plant-based ingredients.

Esteemed Chef Tissany invites you to relax and enjoy an intimate private chef experience inspired by Thailand’s robust plant-based cuisine. You can look forward to a thoughtfully paced, beautifully executed three-course meal with a refined at-home dining feel.

Your meal begins with crisp peanut and vegetable spring rolls served alongside a spicy peanut dipping sauce. Next comes vegan pad Thai, featuring tender rice noodles tossed in a delectable tamarind-peanut sauce with sautéed collard greens, carrots and seared oyster mushrooms. For dessert, indulge in silky coconut and mango pudding topped with toasted coconut and chopped pistachios. Reserve your private chef today for a refreshing take on Thai cuisine.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Asian, Gluten Free, Thai, Valentine's, Vegan, Vegetarian

What's included

The ingredients
The cooking
The service
The washing up

Meet your chef

Chef Tissany Shot
Chef Tissany Verified Chef
Food safety certified

New on Cozymeal


Chef Tissany is an experienced, innovative holistic chef whose work comfortably resides at the intersection of wellness, culture and community. With over 20 years of culinary expertise, she is the founder of a purpose-driven culinary brand that provides plant-forward cooking and meaningful food experiences. Her background spans vegan, Asian, African, Southern comfort and all-American cooking, with nourishment and intention always at the forefront. Beyond the kitchen, Chef Tissany is a wellness coach, healthy baker and dedicated mentor who leads hands-on classes for seniors, youth and diverse community groups. From shaping thoughtful curricula to consulting on menus and hosting private dining experiences that feel genuinely personal, she brings intention and authenticity to every table she sets.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Tissany will travel to guests within Seattle for this experience.

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What You’ll Do

Savor pad Thai redefined with thoughtful, plant-based ingredients.

Esteemed Chef Tissany invites you to relax and enjoy an intimate private chef experience inspired by Thailand’s robust plant-based cuisine. You can look forward to a thoughtfully paced, beautifully executed three-course meal with a refined at-home dining feel.

Your meal begins with crisp peanut and vegetable spring rolls served alongside a spicy peanut dipping sauce. Next comes vegan pad Thai, featuring tender rice noodles tossed in a delectable tamarind-peanut sauce with sautéed collard greens, carrots and seared oyster mushrooms. For dessert, indulge in silky coconut and mango pudding topped with toasted coconut and chopped pistachios. Reserve your private chef today for a refreshing take on Thai cuisine.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 5 hours
  • Chef Arrival Time 1 hour prior to the selected serving time
  • Labels Asian, Gluten Free, Thai, Valentine's, Vegan, Vegetarian

What's included

The ingredients
The cooking
The service
The washing up
Reviews

Reviews Chef Tissany received outside of Cozymeal

Nathalie

Nathalie

29 Dec 2025

Chef Tissany is the kind of chef that accommodates whatever her guests' desire, bringing flavor and storytelling to the experience. But if there is one word that describes her best it is: holistic. Her fusion of spices and flavors provide foodies with a unique taste of local foods and the transcendent sense of eating a meal abroad.