Team Building Activity - California Classics

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Work alongside your officemates to create a California-inspired meal.

Seasonal ingredients, bold flavors, and simplicity at its base—this is the epitome of Californian cuisine. Let Chef Joni guide you in perfecting the skills needed to cook a modern gourmet dinner. Trained in therapeutic cooking and holistic nutrition, rest assured that this hands-on class will be delicious and healthy.

In this interactive class, you and your teammates will understand the fundamentals of pairing flavors in a three-course dinner. Start with a classic Caesar salad, season and braise an herbed chicken, toast up garlic scented kale and end with a decadent baked apple rose. Finish by dining with your colleagues and toasting to your creations.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 3
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Labels Corporate, Gourmet, Healthy, Holiday, New American

Cozymeal guest reviews for this experience

Chrissy C.

29 Jun 2018

What a wonderful experience! I would highly recommend Joni for any fun event or celebration.

Joanna H.

25 Feb 2017

It was very fun

Cozymeal guest reviews for other experiences with Chef Joni

Melissa G.

12 Oct 2020

Chef Joni was a pleasure to cook with. She was inviting and warm. I surprised my husband with the Italian cooking class for his birthday and we had such a wonderful time. Cooking the ragu, making homemade pasta and tiramisu was so special to us. We are looking forward to another class with her and definitely recommend her to everyone.

Meet your chef

Chef Joni
Chef Joni Verified chef
Food safety certified

With Chef Joni you will have a hands-on experience to learn how to think like a chef using cooking science and principles. Mostly a self-taught cook, she has completed nutrition and culinary programs, has trained in group dynamics, and has cooked with chefs in Marrakesh, Italy and the Bay Area. Chef Joni co-wrote Dave Asprey's first Bulletproof cookbook, and was named Best Personal Chef in Silicon Valley by the SanFranMagazine.

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