Cooking Class - Traditional Thai With a Twist

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Learn to harness the explosion of flavors bursting from traditional Thai dishes with Chef Joni.

Let Chef Joni guide you through coordinating a colorful array of fresh ingredients and synchronizing the succulent, umami flavors that bring Thai food to life. For the most authentic Thai creations, Chef Joni utilizes three components in this class: knife skills, specialty ingredients, and flavor building.

The class begins with miang kham, a classic Thai appetizer consisting of stuffed spinach leaves. For the main course, choose between a classic tom kha soup or pad Thai with your choice of tofu, chicken or shrimp. End on a sweet note with a helping of velvety smooth mango sticky rice.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Asian, Gluten Free, Group, Special Occasion, Thai

Cozymeal guest reviews for this experience

Lindsey H.

02 Mar 2020

We had a wonderful Thai cooking class with Chef Joni for my husband's birthday. She made it a really special occasion. The recipes were delicious, and she gave us a lot of great tips on where to buy ingredients and how to make the dishes at home. Her cooking studio was perfectly set up for the class. Would highly recommend!

Cindy M.

25 Jun 2019

Great experience, thanks Joni!

Melanie A.

24 Jun 2019

We couldn’t have asked for a better teacher, Chef! The food was incredible and she made it so easy - Jonu teaches you how to cut vegetables properly and make the knife work for you and Shows you how to build flavors as you cook. I highly recommend Joni!

$ 135 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Joni
Chef Joni Verified chef
Food safety certified

With Chef Joni you will have a hands-on experience to learn how to think like a chef using cooking science and principles. Mostly a self-taught cook, she has completed nutrition and culinary programs, has trained in group dynamics, and has cooked with chefs in Marrakesh, Italy and the Bay Area. Chef Joni co-wrote Dave Asprey's first Bulletproof cookbook, and was named Best Personal Chef in Silicon Valley by the SanFranMagazine.

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