Cooking Class - Paleo Braised Beets and Broiled Lemon Chicken

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Healthy, nutritious cooking at its finest.

The secret to cooking paleo? By becoming practiced in the art of braising and boiling. Chef Joni, a certified therapeutic chef, will teach you all you need to know, and while you dine on the nutritious meal you have prepared, you’ll be able to ask her about healthy cooking and eating tips.

Start by assembling a tasty amuse-bouche before learning how to skillfully braise beets with red cabbage, red onion and coconut oil. Then, broil chicken breasts or thighs with citrus, capers and your choice of cheese, and serve it all with roasted potatoes. After, finish off by crafting a silky chocolate mousse according to your desired tastes.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Beginner, Group, Healthy, New American, Paleo

Cozymeal guest reviews for this experience

Solomon W.

Solomon

21 Dec 2015

Chef Joni was a blend of informative, professional, and personal when it came to our session with her. We would recommend her to our friends and family.

Kate M.

Kate

09 Dec 2015

This was the best and most useful cooking classes I have had so far. Period. Thank you Chef Joni!

Grace C.

Grace

08 Dec 2015

We were looking for a paleo cooking class in South Bay and are so glad to have found Chef Joni on Cozymeal. The glass is also just as good as for people who are not necessarily on a paleo diet. We really enjoyed the experience and food. Looking forward to our next Cozymeal cooking class.

$ 109 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


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Meet your chef

Chef Joni
Chef Joni Verified chef
Food safety certified

Private In-Home Class


With Chef Joni you will have a hands-on experience to learn how to think like a chef using cooking science and principles. Mostly a self-taught cook, she has completed nutrition and culinary programs, has trained in group dynamics, and has cooked with chefs in Marrakesh, Italy and the Bay Area. Chef Joni co-wrote Dave Asprey's first Bulletproof cookbook, and was named Best Personal Chef in Silicon Valley by the SanFranMagazine.

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Chef Joni will travel to guests within Seattle for this experience.

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