Cooking Class - Taste of the Pacific Islands

Discover a new way to savor Asian cuisine with this unique pairing of two worlds.

Experience Hawaiian cuisine like never before with this curated private chef experience. Enjoy a playful fusion menu that showcases seasonal ingredients and traditional flavor profiles found in Japanese and Hawaiian dishes.

Begin with a light and refreshing appetizer of steamed edamame and taro hummus, dusted with furikake. For the main, crispy chicken served mochiko style with a pickled plum sauce and Asian chili aioli. For dessert, a play on pineapple upside-down cake made with a matcha cake, fresh pineapple compote and zingy ginger sherbet.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Beginner, Fun, Group, Singles
COVID-19 protocols this chef will implement are:
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Reviews guests left for other experiences with Chef Dean

Marcelo

Marcelo

07 Jun 2024

Chef Dean has amazing culinary skills and offers great experiences.

$ 99 Per person

all-inclusive: 2-hour class, 3-course meal.


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Meet your chef

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With over 20 years of culinary experience, Chef Dean knows his way around the kitchen. Working his way up to being a sous chef and executive chef, he also has a mastery of the kitchen and creating dishes that delight. Chef Dean is excited to share his culinary knowledge and well-honed skills with hungry foodies and home chefs looking to elevate their culinary game.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Dean will travel to guests within Seattle for this experience.

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