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Cooking Class - Taste of the Pacific Islands
Cooking Class - Taste of the Pacific Islands
$ 120 Per person
all-inclusive: 2-hour class, 3-course meal.
Discover a new way to savor Asian cuisine with this unique pairing of two worlds.
Experience Hawaiian cuisine like never before with this curated private chef experience. Enjoy a playful fusion menu that showcases seasonal ingredients and traditional flavor profiles found in Japanese and Hawaiian dishes.
Start with a savory and unique appetizer of spam musubi featuring white rice, a sweet soy glaze and a nori wrap. For the main course, choose between the delicate and flavorful macadamia nut crusted mahi mahi with a rich chili butter sauce or the traditional and hearty island kalua pork and cabbage. End the meal on a sweet note with a tropical twist—guava cupcakes infused with ginger coconut milk and topped with Kauai cookie crumbles.
Guests are welcome to bring wine and beer to enjoy during the class.
Appetizer
Spam Musubi
With white rice, sweet soy glaze and nori wrap
Entrée
Choose 1 per group
Macadamia Nut Crusted Mahi Mahi
With macadamia nuts, mahi mahi and chili butter sauce
Island Kalua Pork and Cabbage
With pork, cabbage and Hawaiian sea salt
Dessert
Guava Cupcakes
With guava, ginger coconut milk and Kauai cookie crumbles
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2 hours
- Labels Adult, Beginner, Christmas, Fun, Holiday, New Year, Singles, Thanksgiving, Valentine's
With over 20 years of culinary experience, Chef Dean knows his way around the kitchen. Working his way up to being a sous chef and executive chef, he also has a mastery of the kitchen and creating dishes that delight. Chef Dean is excited to share his culinary knowledge and well-honed skills with hungry foodies and home chefs looking to elevate their culinary game.
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Discover a new way to savor Asian cuisine with this unique pairing of two worlds.
Experience Hawaiian cuisine like never before with this curated private chef experience. Enjoy a playful fusion menu that showcases seasonal ingredients and traditional flavor profiles found in Japanese and Hawaiian dishes.
Start with a savory and unique appetizer of spam musubi featuring white rice, a sweet soy glaze and a nori wrap. For the main course, choose between the delicate and flavorful macadamia nut crusted mahi mahi with a rich chili butter sauce or the traditional and hearty island kalua pork and cabbage. End the meal on a sweet note with a tropical twist—guava cupcakes infused with ginger coconut milk and topped with Kauai cookie crumbles.
Guests are welcome to bring wine and beer to enjoy during the class.
Appetizer
Spam Musubi
With white rice, sweet soy glaze and nori wrap
Entrée
Choose 1 per group
Macadamia Nut Crusted Mahi Mahi
With macadamia nuts, mahi mahi and chili butter sauce
Island Kalua Pork and Cabbage
With pork, cabbage and Hawaiian sea salt
Dessert
Guava Cupcakes
With guava, ginger coconut milk and Kauai cookie crumbles
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2 hours
- Labels Adult, Beginner, Christmas, Fun, Holiday, New Year, Singles, Thanksgiving, Valentine's
Reviews guests left for this experience
Jeffrey
07 Oct 2025
Justin
18 Sep 2025
Tim
29 Apr 2025
Michelle
18 Nov 2024
Reviews guests left for other experiences with Chef Dean
Scott
15 Oct 2025
SAKSHI
14 Aug 2025
Blakeley
29 Apr 2025
Christine Ngwiri
24 Apr 2025
Tyler
23 Apr 2025
Stephanie
08 Mar 2025
Lulu
29 Jan 2025
Joshua
03 Jan 2025
Sayalee
29 Dec 2024
CHRISTOPHER
12 Nov 2024
Nicollette
03 Nov 2024
Kristin
12 Oct 2024
Katherine
28 Sep 2024
Jeff
04 Sep 2024
Kayla
18 Aug 2024
Matthew
30 Jul 2024